Guinness stout glaze, bacon, cheddar cheese, crispy fried onions, lettuce, tomato, onion, and pickle. Served with homestyle fries. $14
Bennigan’s, Santa Clara CA
This burger was large, messy, and pretty tasty! I enjoyed the Guinness stout glazed and was happy that it came with an extra side of it. I thought the fried onions were too greasy and soggy, but they tasted decent enough. The thick cut fries were also yummy. I thought the patty was overcooked though and it was on the dry side.
Chicken breast in masala sauce, served with basmati rice. $9
Cello Kebob & Pizza, San Francisco CA
I thought this tasted good, but there really wasn’t much chicken at all. Such a disappointment. I would have preferred getting thigh meat if they would serve a larger portion of it. I liked the slight spice in the masala sauce though.
Thinly sliced ribeye, Ike’s yellow bbq sauce, light habanero salsa, pepper jack cheese, American cheese, banana peppers, pickles, and onions on French bread. $12.21
Ike’s Place, San Francisco CA
I usually love sandwiches that are stuffed with A LOT of meat (because I’m a pig), but I can honestly say that I still like Ike’s sandwiches that overdo the meat filling. It’s actually a nice balance of protein, bread, veggies, and sauces. Ok, maybe they overdo the sauces but that’s just how I like it! 🙂
“Little wind pipes”, Liberty Farm duck ragu, foie gras, quince agrodolce. $21
Perbacco, San Francisco CA
Omg, this plate of pasta was delicious! I guess you can’t go wrong with pasta at Perbacco (although my friend did not enjoy his risotto). The garganelli were cooked perfectly and they were really fun to eat. Between the duck ragu and foie gras, the sauce was particularly wonderful. Noms!
Chard, Amelia’s potatoes, shiitake mushrooms. $29
Artisan, Paso Robles CA
I actually don’t remember this dish, lol! I’m not saying it wasn’t good or memorable. I think that after a long day of wine tasting, my dinner got away from me. 🙂
Topped with steamed vegetables and nori. $9.20
Osho Japanese Cuisine, San Francisco International Airport (SFO)
This tasted fine (although on the salty side), but there just wasn’t enough food to satisfy me. The bowl is fairly small and there was enough pork to make for a decent meal. Even the 3 pieces of vegetables looked sad.
Sprinkled with additional parmesan, oregano and red pepper flakes. $4.14
Escape From New York Pizza, San Francisco CA
I love a good slice of pepperoni pizza. It’s simple, classic and usually delicious. I liked the one from Escape only when it’s fresh from the oven. Thank goodness they had just put this one out on display. Yay!
Cheddar beer fries with fried onions and shredded cheddar. $4
Phat Philly, San Francisco CA
Omg, these waffle fries were SO wrong but delicious! They are definitely a great hangover cure. The sauteed onions definitely elevate this already wonderful snack.
With rice, beans, salad and tortillas. #6 dinner combo $14
Pancho Villa, San Francisco CA
This was SO much food! The best part were the garlic prawns. They had so much flavor and came with mixed vegetables. The spicy chicken wasn’t very spicy and it was dry. I wish the enchilada had more sauce on top.
Served with a side of hummus. $4.50
Cello Kebob & Pizza, San Francisco CA
I thought these tasted fine, but they were really greasy! I think they were overcooked in really hot oil or something. 😦
Prosciutto americano, fresh mozzarella, lemon zest, arugula, citrus-garlic aioli. Served with side salad. $11
Boxed Foods Company, San Francisco CA
This sandwich was pretty tasty! It was filled with plenty of prosciutto and mozzarella, and the arugula was a great addition. The exterior was also wonderfully buttery and grilled. Noms!
A selection of house cured salumi inspired by traditional Piemontese recipes. Salame nostrano, salame finocchiona, lonza, coppa, lardo de cavour, testa, duck pate and rillettes. $19
Perbacco, San Francisco CA
Came here with some friends and had to suggest that they try this charcuterie plate. I loved it the first time I had it, and they really enjoyed it too. Perbacco certainly knows how to make delicious salumi!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Vittle Monster 