Garganelli – Perbacco

Garganelli - Perbacco
“Little wind pipes”, Liberty Farm duck ragu, foie gras, quince agrodolce. $21
Perbacco, San Francisco CA

Omg, this plate of pasta was delicious! I guess you can’t go wrong with pasta at Perbacco (although my friend did not enjoy his risotto). The garganelli were cooked perfectly and they were really fun to eat. Between the duck ragu and foie gras, the sauce was particularly wonderful. Noms!

1 thought on “Garganelli – Perbacco

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.