“Little wind pipes”, Liberty Farm duck ragu, foie gras, quince agrodolce. $21
Perbacco, San Francisco CA

Omg, this plate of pasta was delicious! I guess you can’t go wrong with pasta at Perbacco (although my friend did not enjoy his risotto). The garganelli were cooked perfectly and they were really fun to eat. Between the duck ragu and foie gras, the sauce was particularly wonderful. Noms!