Monthly Archives: September 2015

Moto pizza – Ragazza

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Moto pizza - Ragazza
With organic egg. $22
April 24, 2015.

I ordered this for delivery and by the time it arrived, it wasn’t very good. All the textures were off and definitely didn’t taste as good as if it was served fresh at the restaurant. Note to self: never order Ragazza pizza for delivery.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Moto pizza - Ragazza
Tomato, Calabrian chilies, mushrooms, red onion, sausage and mozzarella. Banquet-style dinner
Ragazza, San Francisco CA

Mmm, the pizzas at Ragazza are amazing! I love their thin, chewy crusts and they use the best quality toppings. They also have a pick-up option, but that’s difficult when you don’t have a car, lol!

Tree shadow

Tree shadow, The Mission.

Roasted potato pizza – Sliver Pizzeria

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Roasted potato pizza - Sliver Pizzeria
Roasted onion, mozzarella, Canadian cheddar cheese, oregano, parsley, thyme, olive oil. Slice $3
Sliver Pizzeria, Berkeley CA

Mmm, the pizza here was really good! The crust was thin and had a great texture and all the ingredients tasted great, and definitely worth the three dollar price tag!

Field Works Canopy pale ale - Sliver Pizzeria
Field Works Canopy pale ale. $5

Pollo relleno – Iron Cactus

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Pollo relleno - Iron Cactus
Chicken breast stuffed with Iron Cactus corn bread and cheddar cheese, topped with jalapeño cream sauce. Served with Mexican rice and garlic herb broccoli. $9.99
Iron Cactus, San Antonio TX

Ugh, this was gross. It was super rich but somehow really bland at the same time. I didn’t like anything about this plate.

Stash IPA beer - Iron Cactus
Stash IPA. $6