Pecorino di fossa, long pepper, basta. $16
Locanda, San Francisco CA
This salt and pepper pasta was simple and simply delicious. I loved the texture of the pasta and it tasted great. Mmm…
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Big red glazed babies. Per pound $7.25
Salt and pepper brisket. Per pound $9.75
B&D Ice House, San Antonio TX
I wish the brisket was warm, but it was still SO tender and juicy regardless. The ribs were pretty good too. They had a great flavor and I liked crust. The bbq sauce was tasty and had a nice lil kick. Noms!
Almond croissant. $4
Orange and pomegranate financiers. Two for $1.50
La Boulangerie, San Antonio TX
The service was nice and friendly, but I was not impressed by these pastries. The almond croissant was dry and the financiers were kinda boring. Overall, this wasn’t a successful visit.
Coffee. $3
Vittle Monster 