Sweetbreads Grenobloise – Monsieur Benjamin

Sweetbreads Grenobloise - Monsieur Benjamin
Sweet onion, capers, brown butter. $18
Monsieur Benjamin, San Francisco CA

This dish was very tasty and comforting, but I’m not sold on the eighteen dollar price tags especially since it was pretty small. The sweetbreads were cooked perfectly though and the grenobloise preparation was delicious. I also thought that the presentation was simple and attractive.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Leffe Blonde beer - Monsieur Benjamin
Leffe Blonde. $8

Sunday brunch plate 3 – The Ahwahnee Hotel

Sunday brunch plate 3 - The Ahwahnee Hotel
Pineapple upside down cake, sticky cake, marble loaf, cheese blintz. Sunday brunch buffet $49
The Ahwahnee Hotel, Yosemite National Park CA

Dessert plate time! None of this was very amazing, but I think the pineapple upside down cake was my favorite. The berry compote on the cheese blintz was also good.

North Dome and Half Dome
North Dome and Half Dome.

Sea urchin – Monsieur Benjamin

Sea urchin - Monsieur Benjamin
Uni with white verjus. $14
Monsieur Benjamin, San Francisco CA

This was a lot of uni for me. As a sea urchin novice, I’m still trying to appreciate the taste and texture of this delicacy. I’ve had some bad uni in the past, so I’m always hesitant and sometimes scared to try more. I felt like Monsieur Benjamin wouldn’t serve bad quality uni, so I gave it a go. It tasted great, but some of the pieces were on the verge of too slimy for me. I probably would have been happy with just the piece on top.

Sunday brunch plate 2 – The Ahwahnee Hotel

Sunday brunch plate 2 - The Ahwahnee Hotel
Eggs benedict, smoked mussel, applewood smoked bacon, fried butterflied shrimp, macaroni and cheese. Sunday brunch buffet $49
The Ahwahnee Hotel, Yosemite National Park CA

This was my heavy plate full of greasy, cheesy, and fried food and I quite enjoyed it! They weren’t the best versions of anything (especially the tough mussels), but they were tasty enough and filled me up.

The Ahwahnee Hotel dining room
The Ahwahnee Hotel dining room.

The Ahwahnee Hotel
The Ahwahnee Hotel.

Grass-fed beef chili bowl – Mountain Room Lounge

Grass-fed beef chili bowl - Mountain Room Lounge
Local free range beef simmered with organic pinto and kidney beans, Fiscalini Farms cheddar, sour cream, red onions, and corn muffin. $12.75
Mountain Room Lounge, Yosemite National Park CA

This tasted great, and there was plenty of it to fill you up of a chilly evening. Spoiler alert: I think they sell the same thing at the food court for much cheaper. Wish I would have known, lol! No matter though, it still tasted great!

Yosemite Falls
Yosemite Falls.

Bbq pork sandwich – Yosemite Lodge Food Court

Bbq pork sandwich - Yosemite Lodge Food Court
With housemade coleslaw and tortilla chips. $13
Yosemite Lodge Food Court, Yosemite National Park CA

This bbq pork wasn’t fancy or special, but it tasted great and was super saucy (just how I like it). The tortilla chips were very stale and gross though. They would have done better to serve regular potato chips instead. The coleslaw was an afterthought.

Half Dome
Half Dome.

Yosemite Lodge Food Court
Yosemite Lodge Food Court.