Red fresno, capers, garlic, mint. $7
Cockscomb, San Francisco CA
Mmm, vegetables roasted in duck fat are pretty great tasting, hehe. I’m not one to normally order sides of vegetables, but they’re great when prepared like this! 🙂
Bernal Heights Hill Park.
Thick toast slice with butter and cinnamon.
Trouble Coffee Company, San Francisco CA
I really liked this. The texture of the toast was nice and airy and it was pretty great slathered in butter and about a cup of cinnamon mixture. The wait for a slice can get pretty long though.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Coffee.
Korean bbq, poached eggs, kimchi, nurato, nori, scallions, menma, smabal belachan, 48 hour bacon tonkatsu broth. $13.50
Slurp Noodle Bar, San Francisco CA
This ramen was pretty good, especially since I love spicy soups. The noodles were good and I liked the Korean style ingredient. This definitely hit the spot.
Spanish-American War Memorial, Dolores Street.
Harissa, caramelized onions, Anchor Steam beer, grilled herb focaccia. $18
Sutro’s at The Cliff House, San Francisco CA
Wow, this dish was pretty amazing! The mussels were large and plump, and that sauce and caramelized onions were perfect. It was rich and smoky and SO flavorful. Noms!
Gloria Ferrer sparkling wine, brut, Somoma. $10
Duck mole: duck confit, dried cherry mole, queso fresco, corn tortilla. Beer battered fish: fresh cod, cabbage, smoke jalapeno crema, flour tortilla. Al pastor: roasted pork, grilled pineapple, corn tortilla. 3 for $17
Hecho, San Francisco CA
These tacos were really tasty. I enjoyed the individual flavors and ingredients for each one. I will say that I thought some of the tortillas were a bit dry though.
Low fog at the Grapevine.
Endives, capers, parsley and lemon. $65
Cockscomb, San Francisco CA
Half a roasted pig’s head? Are you kidding me! This was SO amazing, and surprisingly more meaty than I thought it would be. The pork skin was SO crispy, fatty, and delicious and there was so much meat underneath. It was almost like Christmas and opening a present at the table. NOMS! Oooh, and thank goodness for the endives to help cut all that fatty deliciousness.
$6
Park Lane Lounge, San Jose CA
We were trying to kill time before meeting friends nearby so we ducked into Park Lane for a drink. I was NOT impressed. This drink was poorly made and the service, while very friendly, was definitely preoccupied with chatting with the regulars. Not a good way to build new business.
Hat sculpture, downtown.
Spinach wheat noodle, chicken, pea shoots, tofu, sprouts, herbs, spicy curry, sauce, toasted peanuts. $11.95
Slurp Noodle Bar, San Francisco CA
Meh, I wasn’t too impressed by this dish. The chicken was a little overcooked and the flavors of the dish were a bit bland and muted. I thought that this was going to hit you in the face with bold flavors, but that wasn’t the case. I mean, it IS called emerald fire!
Newsies at the Orpheum Theatre.
Clams, mussels, prawns, scallops, bay shrimp, crabmeat and white fish. Served with garlic bread. $32.50
Tadich Grill, San Francisco CA
Sure, this is a pretty expensive bowl for lunch but it’s SO delicious! You get plenty of seafood and each item was cooked perfectly. Perfectly, I tell you! And don’t get me started on their broth. It’s absolutely divine! NOMS!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. Complimentary
Serrano, cilantro, onion, garlic and lime. $9
Hecho, San Francisco CA
Mmm, this guacamole was pretty tasty! The avocado was fresh and bright with a little kick from the serrano chiles. I also loved their chips and salsa, especially their red variety.
Chips and salsa. Complimentary
Vittle Monster 