Figs, honey ricotta sherbet. Tasting menu $95
Luce, San Francisco CA
This dessert was REALLY pretty, but I don’t know if everything came together seamlessly. I liked all the individual components but the flavors didn’t really gel for me. But then again I’m not a huge dessert person in the first place.
Mini macarons. Oh, how I love macarons!
Hmm, this was greasier than I like it and also really salty from the soy sauce. I was expecting something flash sauteed in a wok and with lots of garlic or something. I didn’t know they were gonna drench it in soy sauce so I probably won’t order this again. $7.95
Jasmine Tea House, San Francisco CA
Contours in the Air sculpture, Ruth Asawa, de Young Museum.
Lemongrass, galangal, lime leaf, cherry tomatoes, chanterelle mushrooms, served with rice. $10.95
Little Uncle, Seattle WA
This soup was very similar to the flavors of a traditional tom yum, but I really wanted it to be more spicy as advertised in its description. I think it was more sour than anything, and I like sour but some heat would have been much appreciate. I loved the large chunks of black cod in the soup and the chanterelle mushrooms were a nice change up for Thai food. Overall it was tasty.
Rice.
Seattle Space Needle.
Vittle Monster 