Xiao long bao. $4.95
Kingdom of Dumpling, San Francisco CA
These were very good and super cheap! I loved that they used a napa cabbage leaf on the bottom instead of nothing, paper, or worse those gross foil tins! The dumpling wrappers were a good thickness (not too thick) and the soup broth and pork filling were tasty. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2014
Sweet soy sauce with ginger.