A BC original, chorizo, mushroom, home-style fried potatoes with peppers and fried eggs. £8.30
The Breakfast Club, London ENGLAND
OK, this was another little surprise and nothing like what I expected for a “hash brown”. It was good though. I think I was expecting for it to be more like an American-style hash with everything mixed together. I didn’t realize that the Spanish chorizo sausages would be separate along with the portobello mushrooms. I thought all the ingredients would be chopped up and cooked together. I will say that I enjoyed the sunny side up eggs; they were nicely cooked. Overall, the dish could have been seasoned better though.
Hahn/Cock statue, 2013, Katherine Fritsch, Trafalgar Square.