Daily Archives: October 11, 2013

Roast chicken – Ma Bourgogne

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Roast chicken - Ma Bourgogne
Poulet fermier roti. Served with French fries (frites). 18€
Ma Bourgogne, Paris FR

Wow, this roast chicken had an intense chicken flavor! I’m not sure it they added extra chicken flavor seasoning or if the chicken was just that good, but it tasted unreal compared to American roast chicken. I will say that the sauce/drippings was kinda salty, but the chicken itself was tender and juicy. The fries were also rockin’! We later came to find out that you can’t avoid the “frites” added to most dishes, argh!

Red wines - Ma Bourgogne

Beaujolais Villages. Verre 15 cl 5€
Sancerre rouge. Verre 15 cl 6,50€
I mean you can’t have a meal without red wine, right?! 🙂

Notre Dame Cathedral

Cathedrale Notre Dame de Paris. This cathedral is SO frickin’ large that I couldn’t fit it into a single shot. They also had risers set up in front in celebration of its 850 anniversary so that also obstructed from taking a clear head-on pic. Wow, 850 years! It’s also amazing on the inside!

Sweet and sour chicken – United Airlines

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Sweet and sour chicken - United Airlines
Served with fried rcie, side salad with ranch dressing, dinner roll, butterscotch brownie.
San Francisco (SFO) to Paris (CDG), United Airlines

Ugh! I would say that this was a joke of Chinese food, but I’m pretty sure sweet and sour chicken is an American invention in the first place. I’m just gonna say that this was NOT good, yuck!

Hanging art installation

Hanging art installation, SFO Terminal 2.

Open flame chicken meal – Goood Frikin’ Chicken

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Open flame chicken meal - Goood Frikin' Chicken
Marinated over night in an herbal marinade, cooked slowly on open flame til tender and done. Served with macaroni and cheese, side salad, olive oil pita, and garlic dip. Half chicken $11.75
Goood Frikin’ Chicken, San Francisco CA

I love the marinade that they use for their chicken! It’s SO delicious and I end up devouring the entire chicken, skin and all. Actually, the skin is my favorite part, hehe. Although their mac and cheese isn’t oozy-gooey I still love it. It’s full of cheesy flavor and works well with the Mediterranean spices used on the rest of the food. And of course I could eat stacks of their pita and garlic dip. Noms!