Marinated over night in an herbal marinade, cooked slowly on open flame til tender and done. Served with macaroni and cheese, side salad, olive oil pita, and garlic dip. Half chicken $11.75
Goood Frikin’ Chicken, San Francisco CA
I love the marinade that they use for their chicken! It’s SO delicious and I end up devouring the entire chicken, skin and all. Actually, the skin is my favorite part, hehe. Although their mac and cheese isn’t oozy-gooey I still love it. It’s full of cheesy flavor and works well with the Mediterranean spices used on the rest of the food. And of course I could eat stacks of their pita and garlic dip. Noms!