
Quiche poireaux, lardons. 5β¬
Miss Manon, Paris FR
Ok, we made an amateur tourist move this morning. We wanted to eat at this cafe/bakery so we waited in longish line to look at the display cases and order our food before we grabbed a table. WRONG, lol! So they charge differently if you eat the food there (with service included in the price) or take the food to-go. So we ordered our food and informed the woman that we wanted to eat it at a table. She told us that we need to be seated and then order our food. UGH, so difficult! Not really, but I WAS a little annoyed because I was SO hungry. We finally get seated and then have to wait for the one lady servicing all the table to make it around to us. Now I know never to wait in line if I’m gonna eat the food at the restaurant. π
The quiche was pretty tasty, but I wish the crust was a little harder. They had reheated the quiche before serving, but the crust was limp and lifeless, almost soggy. The egg filling was delicious though.

Cafe creme avec emulsion – coffee with cream and foam. 4,50β¬

Pont des Arts bridge covered with love locks.
I think it’d be so neat to see that lock bridge- I’ve heard about it in the past.
I guess there are now two lock bridges in Paris, probably because they ran out of room on this one. π
I love the Lock Bridge how awesome is that….I want to know what is the packet with coffee…?
π
It’s sugar. Some coffee shops in the US have started using the long packets now too. π
I really liked Les ΓlysΓ©es du Vernet restaurant in Paris. If you have the time and inclination, check it out.
Thanks for the suggestion! I’ll save it for next time. π
what an experience! guess that’s part of travel… Makes for a good story anyway.
I love learning new things when I travel, it’s part of the fun!
Disappointing about the crust – one would expect better in Paris. π¦
Yes, I expected more. π¦
Bad food experiences make me SAD.