Scrambled eggs with ham, tomato, green onions, and swiss cheese. Served with hashbrowns and fruit (pineapple, blueberry, blackberry, strawberry, cantaloupe, honeydew melon). $11
Toast Eatery, San Francisco CA
Although the fruit is an extra $1.50 substitution, I like that they include plenty of berries! I hate it when restaurants only give you melons as a fruit bowl.
Beautiful San Francisco and the Golden Gate Bridge from the Marin Headlands.
Vanilla nonfat yogurt with a mixed berry sauce. $1.65
Costco, South San Francisco CA
This always hits the spot when I’m craving a cold, sweet treat. I’ve noticed that the yogurt melts really quickly though, so you have to scarf it down quickly!
Pureed eggplant wtih mozzarella cheese topped with lamb cubes. Garnished with roasted tomato and pepperoncini pepper, sprinkled with chopped parsley. $17
Tuba Restaurant and Grill, San Francisco CA
Wow, I’ve never had this dish before and I loved it! The pureed eggplant was delicious and had a wonderful texture. And the lamb was nice, tender and tasty. Mmm!
Dia de los Muertos decorative grates, Valencia Street. I had never noticed that the tree grates in The Mission had awesome designs!
Catfish clay pot simmered in traditional homestyle sauce and garlic, spinkled with black pepper, served with a bowl of steamed jasmine rice. $11.25
Ben Tre Vietnamese Homestyle Cuisine, South San Francisco CA
This was one of the saddest clay pots I’ve had in a while! The three pieces of fish were SUPER small and most of the liquid in the sauce had been cooked down too much making it SUPER salty, yuck! I expected more substance from this dish. Don’t think I’ll be ordering this again!
Vittle Monster 