Cocktails – Bamboo Restaurant

Lilikoi margarita - Bamboo Restaurant
Lilikoi Margarita: Invented in 1993, tangy passion fruit with tequila served on the rocks.
Bamboo Restaurant, Hawi HI

This was ok – a little too tart for my liking. It was cute that they’re served in coconut shell glasses though.

Bamboozle iced tea - Bamboo Restaurant

Bamboozle Iced Tea: Our version of the Long Island Tea, gin, vodka, dark rum, tequila and triple sec with pineapple and yes, lilikoi, finished with a splash of Coke.
Either this was super weak, or super well-made. It tasted great and went down easily – uh oh, that could be trouble!

Indian wooden statues

Indian wooden statues, Akoni Pule Highway.

Cocktails – Huggo’s on the Rocks

Huggo's Ali'i Mai Tai - Huggo's on the Rocks

Huggo’s Ali’i Mai Tai: 10 Cane rum, Lemon Hart 151, pineapple juice, exotic liqueurs with a Gosling’s dark rum float. $11
Huggo’s on the Rocks, Kailua-Kona HI

Vacation is relaxing outside, taking in some rays, and sipping on sweet, girly tropical drinks. Lol! I think we accomplished that in Hawaii. This mai tai was a little on the “too” sweet side, and the margarita was super weak and a bit bland. Oh well, can’t win em all…

Huggo's Famous Back Bar Margarita - Huggo's on the Rocks

Huggo’s Famous Back Bar Margarita: premium tequila, grand marnier, lemon and lime juices with a splash of orange juice. $11

Bird of paradise flowers
Bird of paradise flowers (Strelitzia reginae, Strelitziaceae), KOA airport.

Cocktails – Duke’s Waikiki

Duke's Mai Tai - Duke's Waikiki
Duke’s Mai Tai: Hawaiian juices with two different types of rum and orange curacao. $9
Duke’s Waikiki, Honolulu HI

Duke’s is super touristy, but it’s still nice to sit outside on Waikiki beach and enjoy the sunset. The food is middle of the road and the drinks are weak and sugary, but that’s OK because you’re on vacation, lol! The mai tai had good flavor though.

Mango-Rita cocktail - Duke's Waikiki
Mango-Rita: Jose Cuervo Gold tequila, mango, lime and triple sec. $8.50
This was more on the lime side than on the mango side and it could have used another shot of tequila. Oh well.

Duke's Waikiki sunset
Sunset from the back patio at Duke’s Waikiki.

Cocktails – Salt Kitchen & Tasting Bar

Bass Solo cocktail - Salt Kitchen & Tasting Bar
Bass Solo: rye whiskey, dry vermouth, trio of bitters. $9
Salt Kitchen and Tasting Bar, Honolulu HI

I really liked this restaurant in the Kaimuki neighborhood of Honolulu. I would have never found this place, but my friend who lives on the Island invited us out for dinner. I’m glad he did because this restaurant had a really cool vibe and kinda reminded me of a typical neighborhood SF restaurant. The food was delicous and these cocktails were tasty too!

Mexican martini - Salt Kitchen & Tasting Bar
Mexican Martini: tequila, elderflower, fresh lime, olive. $9

Sunset at Waikiki Beach
Sunset at Waikiki Beach. Ah, makes you want to move there!

Pomegranate margarita – Eureka Restaurant and Lounge

Pomegranate margarita - Eureka Restaurant and Lounge
Reposado tequila, Pama pomegranate liqueur, triple sec and lime on the rocks. $10
Eureka Restaurant & Lounge, San Francisco CA

I love the soft pink color of this margarita! It’s nicely made and tastes wonderful.

Mill holiday windows

My neighborhood has began decorating its storefronts for the holidays. I like the simple window trims at Mill, 24th Street.

The Rookery cocktail – Basil Thai Restaurant

The Rookery cocktail - Basil Thai Restaurant

Camarena Reposada tequila, Mt. Gay rum, blood orange, lime juice, lemongrass simple syrup, soda. $10
Basil Thai Restaurant, Charleston SC

This cocktail had a great combination of sweet, tart, refreshing, and flavor. I love color in my cocktails and this one had a beautiful soft peach color.

Ripley Point Marina
Ripley Point Marina. I’m not sure if I’d stay on this side of the river on future visits, but it was good to try it.

Anson Mills Carolina Gold horchata cocktail – McCrady’s Restaurant

Anson Mills Carolina Gold horchata cocktail - McCrady's Restaurant

Anson Mills Carolina Gold rice, Espolon Reposado tequila, Amaro Nonino liqueur, honey vinegar, Bitter Truth Jerry Thomas bitters, lime. $12
McCrady’s Restaurant, Charleston SC

This was a new one for me – a horchata cocktail! And it was SO delicious! They used rice flour and lots of other ingredients as you can see. The result is a super refreshing and scrumptious cocktail with lots of flavor and a wonderful texture!

McCrady's menu cover

Open up the menu and choose your own adventure!