Beef budae jjigae – Nolboo Kitchen

Beef budae jjigae - Nolboo Kitchen
Spicy sausage stew. ₩22,000
Nolboo Kitchen, Seoul SOUTH KOREA

I don’t even know what all was in this stew, but it certainly was delicious! There was fatty beef, different kinds of sausages, dumplings, beans, different noodles, and vegetables. It wasn’t overly spicy – just enough to keep me want to go back for more! It was definitely an experience to try to order this from our waitress, lol. And then it was fun to see the dish cook and come together. Noms!

Beef budae jjigae - Nolboo Kitchen
The pot after it had finished boiling and the server had put all the ingredients in.

Beef budae jjigae - Nolboo Kitchen
Finally in my bowl. Eat up!

Curry “laksa” – Betelnut Restaurant

Curry laksa - Betelnut Restaurant
Chicken, prawns, tofu, lo mein noodle, mint, basil. $14.50
Betelnut Restaurant, San Francisco CA

Meh, I wasn’t too impressed with this laksa. It seemed a little watered down to me. I wish there was more depth of flavor and a kick to it.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Hokkaido ramen – The Ramen Bar

Hokkaido ramen - The Ramen Bar
Spicy yasai miso tare, corn, garlic butter, pork belly, soy-cured egg. $14
The Ramen Bar, San Francisco CA

This broth was SUPER salty! Omg, I almost couldn’t finish it because of the high salt level. I liked the overall flavors though and the ramen noodles were nicely firm. The egg was beautifully cooked, and the pork belly was delicious.

Clam chowder – Fog Harbor Fish House

Clam chowder - Fog Harbor Fish House
Cup $6
Fog Harbor Fish House, San Francisco CA

Mmm, this chowder was very tasty! It isn’t the best version in San Francisco, but it’s pretty damn tasty especially for a restaurant in the tourist trap that is Pier 39. I would definitely order this again if I was at the Pier.

Sourdough bread and butter - Fog Harbor Fish House
Sourdough bread and butter. Complimentary

Blue Moon draft beer - Fog Harbor Fish House
Blue Moon draft. $7