Imperial Peking duck – Hong Kong Lounge II

Imperial Peking duck - Hong Kong Lounge II
Fresh scallions, hoisin sauce and buns. $20
Hong Kong Lounge II, San Francisco CA

Mmm, this peking duck was great. I loved all the delicious skin and the meat was tender and flavorful. The buns were a bit on the dry side though and they kept tearing.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Imperial Peking duck accompaniments - Hong Kong Lounge II
Scallions, hoisin sauce, and cucumbers.

Crispy salt and pepper soft shell crab – Hong Kong Lounge II

Crispy salt and pepper soft shell crab - Hong Kong Lounge II
$10
Hong Kong Lounge II, San Francisco CA

I love soft shell crab and this actually had a good flavor, but it was SUPER greasy! I like the texture and flavor of tempura fried food, but they didn’t do a good job of executing this. Lame! And I’m going to mention that horrible management scandal complete with employee harassment and under-payment. Extra FAIL!