Beef cheesesteak with fried onions, Cheese Whiz, and peppers. 7 inch $8.75
Phat Philly, San Francisco CA
These gut bombs at Phat Philly are my guilty pleasures. They taste great and I love that you can add peppers from their pepper bar. The Cheese Whiz definitely adds another level of amazing (and guilt), lol!
Pastrami with Swiss cheese and zesty sauerkraut, grilled on rye bread, and served with cottage potatoes. $15.75
Sherman’s Deli and Bakery, Palm Springs CA
I will eventually try every sandwich on Sherman’s menu! Well, I doubt that will actually happen but I can sure try. These sandwiches are definitely two meals worth of food. Noms!
€3.50
Bar Il Boccone, Pisa ITALY
I know this isn’t a panini, but I forgot what they called it – oops! It tasted great though and I liked the buttery crust and the dense center.
€2.50
Bar Il Boccone, Pisa ITALY
This was a no-frills sandwich, but it was tasty. And the bartista was super friendly (and cute)! 🙂
Mary’s organic air-chilled chicken cooked in organic refined coconut oil organic spicy veggies on a toasted organic artisan bun with spicy bbq ranch. $9.99
The Organic Coup, San Francisco CA
Hmm, I liked that this sandwich (and restaurant) was all organic, but the chicken was kinda dry! The flavors were good enough but I couldn’t get past the over-cooked chicken.
Poached Maine lobster, bacon, lemon aioli, mixed greens salad. $27
Redd, Yountville CA
Wow, this sandwich was certainly decadent, and it tasted wonderful! I loved that the lobster wasn’t overdressed so it could really shine. Everything on the plate was plain delicious!
Served with coffee and water. Menu completo €9.95
Espressamente Illy, Barcelona-El Prat Airport (BCN)
This ham sandwich was good, and was a nice size. I just felt really hurried to eat it up considering the lack of seating and the busy shop.
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $10.50
Roli Roti Gourmet Rotisserie, San Francisco CA
They’ve upped the price of this sandwich once again, but I still think it’s a great deal since it’s SO delicious and quite filling. This is still one of my favorite cheat lunches during the work week.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
This was from the first week they were open. Omg, I loved this chicken sandwich. They use chicken thighs and their spicy seasoning is SO tasty! The chicken is perfectly fried and super juicy. I also loved their apple slaw in combination with the pickles and their soft toasted bun. They also have homemade sriracha sauce to add even more flavor with each bite. I’m definitely coming here often for lunch at work!
Brioche, bacon, avocado, tomato, baby kale casesar salad, pecorino dressing, served with BD frites. $25
Barndiva, Healdsburg CA
I guess I liked this sandwich enough, but I thought there was too little crab. Also, this wasn’t what I was expecting as a brioche. It was too dense and not buttery enough. Sadly to say, this was probably the worst thing I’ve had at Barndiva. That just goes to show that everything is usually SO good and now I have high expectations.
Served with potato chips. €4.20
Store Cafe, Barcelona SPAIN
Meh, this was kinda basic. It tasted fine, but it just looked really plain and boring. I thought that they would at least used better bread.
Gail’s Bakery, Hove ENGLAND
This mini sandwich was a nice size for breakfast. The fried chicken tasted good and it was nice and juicy on the inside.
Vittle Monster 