Zesty garlic lemon summak marinade cooked in rotisserie oven, served with side salad, pita and grilled veggies. $13.50
Goood Frikin’ Chicken, San Francisco CA
I really like their marinade at GFC. It’s got so much flavor and the chicken is always moist and juicy. I’m less in love with their salad dressing. It’s a bit too tart for my taste.
Side salad.
Grilled chicken breast, queso fresco, romaine lettuce, pepitas, tomatoes, and housemade tri-color corn chips, tossed in garlic, olive oil, and cilantro dressing. $11.95
Bongo Johnny’s, Palm Springs CA
I enjoyed this. It was one of the few lighter items on their menu, but it didn’t lack in flavor. The chicken was also pretty tender despite my weariness of grilled whole breast because they dry out pretty quickly.
English peas, radish, sour dough croutons, charred spring garlic vinaigrette. $13
Hamlet, San Francisco CA
I liked this salad. It was simple but tasty. The sourdough croutons were especially fun. I thought they could have given a bit more burrata though. There was only a few chunks of it thrown in there.
Berryessa ‘La Fuerza Borracho’ lager, CA. $6
Cheddar cheese, lettuce, tomato, red onion, served with side caesar salad. $14.95
Firewood Cafe, San Francisco International Airport (SFO)
This juicy burger was pretty good, but they should really toast their buns. With that many toppings, the untoasted bun gets destroyed pretty quickly.
Roasted golden and red beets, goat cheese, almonds, balsamic vinaigrette. $10
Poesia, San Francisco CA
This beet salad was simple, but nicely presented. The ingredients tasted great together and the textures were wonderful.
Peroni beer.
Pomegranate, pistachio, cultured cream, arugula. Four course menu $59
Aster, San Francisco CA
I was expecting more from this. It was kinda boring and didn’t feel as refined as it could have been. Perhaps it was the sad, wilted arugula that put me off.
Sourdough with house cultured butter. $5
I’m always a little annoyed when you have to pay for bread, but this bread was SO good!
Whole leaf romaine, parmesan croutons. Restaurant week lunch with wine pairing $42
One Market Restaurant, San Francisco CA
The salad was awesome! The whole romaine lettuce really elevated the presentation and their caesar dressing was very tasty. Mmm…
Happy hour $9
El Gaucho, Tacoma WA
This salad was super tasty! The dressing was citrus-y and refreshing, and I loved the different textures in the salad. Mmm…
Summer corn vinaigrette, queso fresco. $11
The Table, San Jose CA
This salad was good. I loved the different textures from the cheese, seeds, and greens. The endive and radicchio were also nice and peppery.
Bread and olive oil with butter.
Baby lettuces, shaved mahon cheese, Pedro Ximenez vinaigrette. Chef’s tasting $45
Tinto, Palm Springs CA
This salad was simple but tasty. The shaved mahon cheese and Spanish vinaigrette really made the difference.
Bread and olive oil.
Fennel, escarole, carrot, citrus vinaigrette. $16
Caskhouse, San Francisco CA
This was different and pretty tasty. I wasn’t expecting such a yummy salad like this at a beer place. It was fresh and bright. I loved the citrus vinaigrette and the prawns were nice and tender.
Local endive, caramelized peach, salted almond, feta cheese. $15
54 Mint, San Francisco CA
This endive salad was very good. I love the bitterness of the crispy endive combined with all the other flavors and textures. A simple classic!
Vittle Monster 