Spiced curry aioli, gem lettuce and coriander sprouts, served with salad of seasonal greens. $15
The Cavalier, San Francisco CA
This sandwich was pretty good, but I was so appalled by the horrible service that I could not enjoy my lunch. I literally ate about half of this sandwich and left. Bad service doesn’t deserve a return visit. Way to go, Cavalier! 😦
Arnold Palmer.
Toasted baguette, membrillo, coarse mustard, frisee. Lunch tasting $15
Les Clos, San Francisco CA
This made for a wonderful lunch starter. The pate was delicious and the flaky pastry shell was wonderfully buttery. Yum!
Sebastien Dampt, Chablis ler cru, 2013.
American cheese, mayonnaise, pickle, fresh tomato, lettuce and caramelized onions on a toasted bun. $4.35
The Habit Burger Grill, Rohnert Park CA
I liked this burger. I thought that the beef patty was nicely cooked and not too dry. It also felt hefty and substantial. Mmm…
With ranch sauce. $2.99
The Habit Burger Grill, Rohnert Park CA
These were surprisingly good! I was expecting them to be super greasy, but they were nicely fried and crunchy on the outside. Yes, please!
Stir fried with eggs, mushrooms, cabbage, bamboo shoots, flour pancake. Banquet lunch
Hunan Home’s Restaurant, San Francisco CA
This was really funny to me. I don’t think I’ve ever seen mu shu pork served in flour tortillas, lol! So lame, what a joke!
Banquet lunch.
Hunan Home’s Restaurant, San Francisco CA
These were decent for a banquet service. I liked that they were portioned per guest, and not too greasy. The scallion and soy dipping sauce was yummy.
$12.95
New Ming’s Restaurant, San Francisco CA
This was not very good. The beef was tough, and it was pricey for the amount of food you get. Lame.
Piedmontese beef chuck and brisket, aioli, gem lettuce, red onion, house-made pickles, french fries. Add fried egg. $18
Absinthe, San Francisco CA
This burger was very tasty, and very filling! I also love the hot, crispy French fries. I’m not sure why I thought I needed this and the soft pretzel rolls while eating alone for lunch. I was stuffed! But very content. 🙂
Bread and salted butter. Complimentary
Mien ga long with bok choy, red onion, cilantro. Large $9.50
Joy Hing BBQ Noodle House, San Francisco CA
This was good, but it didn’t even begin to fill me up! They were pretty skimpy with the chicken so I even had to add bok choy to make it more substantial. I do like their garlic onion sauce though! I just pour the entire thing it into the soup and it makes it extra tasty.
Garlic onion sauce.
With pork, bean curd, mushroom, bamboo shoots, and eggflower.
Hunan Home’s Restaurant, San Francisco CA
This soup had a particularly dark and soy sauce-y broth, but it wasn’t any more salty than other hot and sour soups. I liked the amount of ingredients in it, they weren’t skimpy.
Bell peppers, onion, black fungus, bamboo shoot. $11.95
New Ming’s Restaurant, San Francisco CA
This tasted fine, but it was SO oily and greasy. I can only how much of the oil was soaked up by the eggplant. I feel sick just think about it. And it was a bit overpriced for lunch item in this area.
Vermont cheddar mornay. $9
Absinthe, San Francisco CA
Omg, these are SO delicious! They are warm, soft, salty, and wonderful dipped into the cheddar mornay sauce. I could eat an entire plate of these as a meal. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Sparkling wine.
Vittle Monster 