Szechuan eggplant with pork – New Ming’s Restaurant

Szechuan eggplant with pork - New Ming's Restaurant
Bell peppers, onion, black fungus, bamboo shoot. $11.95
New Ming’s Restaurant, San Francisco CA

This tasted fine, but it was SO oily and greasy. I can only how much of the oil was soaked up by the eggplant. I feel sick just think about it. And it was a bit overpriced for lunch item in this area.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.