Fried chicken on a stick – Mission Bowling Club

Fried chicken on a stick - Mission Bowling Club
Battered and fried chicken pieces with ranch dipping sauce. $8
Mission Bowling Club, San Francisco CA

This was a disappointment. The chicken was SO greasy it was dripping onto the board. I had wiped off the pool of grease when I took the pic, but in hindsight, perhaps I should have let it collect so that it would’ve been more representative of the dish. I was there shortly after opening so maybe their deep fryer hadn’t reached temperature yet at the time they cooked the chicken. I will say that the batter was really delicious and the ranch had a great dill flavor, noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Cool wooden blocks sculpture and planters

Cool wooden blocks sculpture and planters. On one end of the patio stands this wooden installation on which they’ve placed candles. It’s an interesting piece and I’m sure it looks great at night!

Brunch plate 1 – Wicked Spoon Buffet

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Wicked fried chicken, grilled Korean beef spare rib, spicy orange garlic chicken. Brunch buffet $22
Wicked Spoon Buffet, Las Vegas NV

Twenty two bucks, heck yeah! And it includes a mimosa or bloody mary. Wicked Spoon is definitely one of the nicer buffets on The Strip. They have a good selection and I like how some of the dish come pre-portioned. The fried chicken was good, and the spare ribs was flavorful but tough. The orange garlic chicken wasn’t spicy and the breading was a little mushy but it still tasted good.

Fried chicken and waffles – Little Skillet

2 piece (breast and thigh) fried chicken and 2 waffles with house syrup and powdered sugar. $8.50
Little Skillet, San Francisco

Farmerbrown’s Little Skillet location is very cute. It’s this tiny little window in the middle of an alley near the ballpark where are the nearby techies go for amazing chicken and waffles during lunch! Noms! The chicken is fried perfectly and SO delicious. The waffles are also amazing. I love combining everything together and eating them in one bite. Gotta have the syrup and some hot sauce in every bite. It’s good, people!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

Fried chicken salad – Bakesale Betty

Project 365: Day 22

Today was another bike-to-work day! I didn’t have to work until noon so it was perfect to get some cardio in. I didn’t go to the gym in the morning, but stayed home and watched some tv and work on the computer. I was very productive!

The ride went fairly quickly, partly because there wasn’t too much wind. The 15 mile ride still took me over 50 minutes though. It’s a nice break from the gym. I don’t really have much more to report. My work vehicle got traded in for a newer one, so that was a little sad. I was emotionally attached to my work car, hehe! Now it will probably be auctioned off to a life of crime. 🙂

One more work day before the weekend – can’t wait! Work party at my place on Saturday, brunch with B2 on Sunday and possibly dinner with Hubbs. I know, my life is SO difficult! LOL

Fried chicken salad Bakesale Betty

Chopped, crispy fried chicken breast atop a zesty coleslaw of cabbage, red onions, bell peppers, and parsley. $10
Bakesale Betty, Oakland CA

I really love this salad from Bakesale Betty. You get so much delicious fried chicken, and let me tell you, it’s pretty frickin’ delicious! What really surprises me is how amazing the coleslaw is! It’s vinegar based and not mayo based so it very light and the citrus-y. It definitely brightens up the salad and balances out the fried chicken. Get some of the hot sauce and dip the chicken pieces for the perfect bite!

Fried chicken salad Bakesale Betty