Dos carnes – Los Schucos Latin Hot Dogs

Dos carnes - Los Schucos Latin Hot Dogs
Sliced Spanish chorizo and all-beef frank, repollo, avocado, mayo maya and mustard. $7.95
Los Schucos Latin Hot Dogs, San Francisco CA

Omg, this was HUGE! I don’t know how one person could comfortably eat this thing. It was really good though. I loved the two different meats and it tasted great with all the condiments.

Beef corn dogs – Urban Putt

Beef corn dogs - Urban Putt
$9
Urban Putt, San Francisco CA

Ugh, what a disappointment! These were REALLY greasy and off tasting. They pretty much tasted like burnt oil or perhaps their frying oil was super old or something. I didn’t like these at all. And even the mustard dip was overly bitter. #foodfail

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

5 spice chicken salad bowl – Bamboo Asia

5 spice chicken salad bowl - Bamboo Asia
Chopped kale salad with mint, green onions and carrots. Topped with garlic bok choy, roasted bell peppers, pickled cucumber, avocado, peanuts, fresh Thai basil and Thai basil pesto. $10.32
Bamboo Asia, San Francisco CA

This bowl was certainly packed – both with ingredients and with flavor. I’m not sure everything worked smoothly together, but it sure was an adventure to eat!

Design Your Own salad – Mixt Greens

Design Your Own salad - Mixt Greens
Avocado, roasted golden beets, roasted brussels sprouts, egg, and caramelized onions on mixt greens with Point Reyes blue cheese dressing. $10.40
Mixt Greens, San Francisco CA

My work location is the land of the $10+ lunch salad. I was actually surprised that I enjoyed this one though. I liked the variety of toppings they had available, and they were really good quality. The price really starts to jack up when you add meats though.