Cookies, cakes, puddings, apple crumble. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Ugh, these were kinda gross and a waste. I don’t know why I even try the desserts at buffets because they’re invariably pretty bad.
Stir-fried drunken noodles with ground pork, rice noodles, garlic, Birds Eye chili, onions, bell peppers, holy basil. $18
Kin Khao, San Francisco CA
Wow, these noodles were SO delicious! I loved all the greens on top. Besides the basil, I’m not sure what the other herbs were, but there were so interesting and tasty. This was probably some of the best Thai food I’ve had in a long time, and the price was indicative of the quality. I would order this again, but prolly not very often because of the price.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
$8
Eureka Restaurant & Lounge, San Francisco CA
These plump mushrooms were good, but definitely on the salty side. I think if should have been priced less too.
Spit-roasted beef and lamb, hummus, Greek salad, tzatziki, and pita. $8.15
Locali Mediterranean, San Francisco CA
The gyro meat was pretty tender and flavorful. I with there was little more of it, but I enjoyed this plate overall. Their hummus is super light and creamy which was a nice change.
Single scoop $4
Humphry Slocombe, San Francisco CA
Mmm, this tasted great. I don’t always like the textures of their ice cream at Humphry Slocombe but this was good. The peanut butter and curry were an interesting combination, but it was surprising tasty!
Prime rib, roast turkey, mashed potatoes and gravy, osso buco, macaroni and cheese, creamed spinach. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Another plate of warm, fattening food. It wasn’t very good but I did like the cheesy and mac and cheese.
Mozzarella, thyme. $18.50
Restaurant Lulu, San Francisco CA
This pizza tasted great. It was earthy, warm and melty. Yum! The thyme was the perfect herb to combine with the wild mushrooms.
St. Germain Cocktail: St. Germain, prosecco, club soda. Happy hour $6
This was cocktail was very bland and disappointing.
Happy hour $1 each
Eureka Restaurant & Lounge, San Francisco CA
The texture was REALLY off on these oysters. They were definitely not fresh. Ugh! In all honesty these oysters tasted like crap which sucked because we ordered a dozen. I don’t know how old they were but they should NOT have served them!
Eureka Manhattan: Bulleit bourbon, Cinzano red, and Angostura bitters. Happy hour $7
Buttermilk biscuit, 2 scrambled eggs, lemon garlic aioli, pepper jack cheese, avocado, bacon. $6.75
Devil’s Teeth Baking Company, San Francisco CA
I love a place where you can relax and have a long conversation with friends without being bothered by work. When the register lady is doing that with the customer in front of you, not so much. Crappy, loud, annoying service always makes your food taste bad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
With arugula, Italian bread and extra sauce. $9
Red Sauce Meatballs, San Francisco CA
Mmm, I really liked these meatballs! They were moist and flavorful and the sauce tasted great. I think that the parmesan cheese and and arugula were perfect additions to this dish. I could have done without the lame bread though.
Snow crab, Hawaiian pizza, shrimp, California roll and tuna roll. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Ugh, this snow crab was gross! It was dry and and didn’t have much flavor. The pizza was also dry and chewy. And of course, the sushi was sub par. This was a yucky plate indeed!
Bulgogi beef and spicy pork, lettuce, steamed rice and magic sauce. $8.75
Bobcha, San Francisco CA
Mmm, this was delicious. I love Korean flavors and the magic sauce was great over the flavorful meats. This was definitely great comfort food. Noms!
Vittle Monster 