Pickled fruit and grilled bread. $14
Cockscomb, San Francisco CA
Mmm, I love duck liver! And it was really delicious with the pickled peaches – I’ve never had that combination before. The terrine was soft and smooth and oh so tasty. Noms!
Boothby: pomegranate infused bourbon, sweet vermouth, bitters and sparkling wine. $11
Tortilla chips topped with grilled chicken, black beans, cheese, spicy salsa, guacamole and sour cream. $7.75
La Tortilla, San Francisco
Hmm, I wasn’t impressed with these nachos this time around. The chicken asada was on the dry side and kinda salty. Perhaps I should stick with the other protein options…
Door with graffiti, Bernal Heights.
$4.50
Oz Pizza, San Francisco CA
Another late night slice before heading home, lol! These greasy, cheesy slices are SO delicious after a night of partying. I know this isn’t the best pizza ever, but it sure tastes like it, hehe.
July 27, 2015.
War Memorial Opera House. I love the ballet!
$10
San Rafael Joe’s, San Rafael CA
I definitely liked this better than their bruschetta. The batter was nice and light and it wasn’t too greasy. A healthy squeeze of lemon was really helped out too.
Artichokes, Marin Farmers Market.
$9.25
San Rafael Joe’s, San Rafael CA
This was kinda lame and I probably could make a better version at home. In fact, I have made better versions. This was REALLY basic, and not in a good way.
Manhattan.
$21
Spruce, San Francisco CA
Sorry for the horrible pic, but this charcuterie plate was fantastic! I loved the variety of meats and they all tasted great. Noms!
Blood & Sand: Dewar’s scotch, Noilly Prat sweet vermouth, Cherry Heering, orange. $13
English muffin, French fries. Add epoisses cheese and grilled mushrooms. $27
Spruce, San Francisco CA
This hamburger was delicious, but I don’t think it was almost-thirty-dollars delicious, even with the added cheese and grilled mushrooms. I did like the English muffin bun and juicy beef patty. The fries were also great!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Remember the Maine: Bulleit rye, Noilly Prat sweet vermouth, Cherry Heering, St. George absinthe.
Sweet ‘n hot, apricot jalapeno, authentic buffalo. Six for $7.59
Wingmasters Sports Bar, Seattle WA
Came here to watch some college football with my brother. It’s his neighborhood bar and it’s a really fun with friendly staff. The patrons can sometimes be random to me, but everyone seems to be pretty cool (even the Cougar fans, lol).
Volleyball at Green Lake Park.
Pretzel crust, salted caramel ice cream. $8
Table, Washington DC
Mmm, this was delicious! The panna cotta had a great firm texture and the salted ice cream tasted great especially with the crunchy pretzel crumble.
Shenandoah Caverns, Quicksburg VA.
Fingerling potatoes, onion, bisque sauce. $31
Table, Washington DC
Yay for lobster! This was delicious and beautifully cooked. Some people hate having to extract their seafood from shells, but I think it’s part of the experience and actually very fun. The lobster bisque sauce was super yummy and I thought the plating was simple and classy.
Bread and olive oil. Complimentary
Pantry reconstruction, Mount Vernon.
Capers, olives, onion, anchovy, mozzarella. $17
Etto, Washington DC
Mmm, this was delicious! I usually don’t like a lot of char on my pizza crusts, but this wasn’t bitter in the least. The toppings were also wonderful and tasted great. It must be good if I can eat the entire pizza by myself in one sitting. Perfect!
Lambrusco di Sorbara, Chiarli, 2013. $8
National Harbor MD.
Eight pieces $5.75
Original Dim Sum Garden, Philadelphia PA
Ugh, these were absolutely disgusting! I don’t know what their idea of xiao long bao is in Philly, but I don’t like it. The wrapper was gummy, and the soup was dark, thick and gel like – gross! And almost everyone of these dumplings ended up breaking when trying to eat. #FAIL
Cat water feature at Betsy Ross House.
Vittle Monster 