Lobster ragout – Table

Lobster ragout - Table
Fingerling potatoes, onion, bisque sauce. $31
Table, Washington DC

Yay for lobster! This was delicious and beautifully cooked. Some people hate having to extract their seafood from shells, but I think it’s part of the experience and actually very fun. The lobster bisque sauce was super yummy and I thought the plating was simple and classy.

Bread and olive oil - Table
Bread and olive oil. Complimentary

Pantry reconstruction
Pantry reconstruction, Mount Vernon.

2 thoughts on “Lobster ragout – Table

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