Eggs over medium, gouda grits, biscuit with a side of gravy. $8.95
Staks Pancake Kitchen, Memphis TN
This was a nice and simple breakfast, but pretty tasty. I loved the grits and the gravy was yummy too!
Fried egg, thick cut bacon, garlic aioli, lettuce, bruleed tomatoes, truffled oil. Served with duck fat fried three potato hash. $11.75
Railgarten Diner, Memphis TN
This sandwich was really good and I loved the truffle oil. The best part though was the duck fat potato hash! Omg, it was SO tasty!
Watermelon mimosa. This mimosa was sickeningly sweet and I couldn’t even begin to finish it. Thank goodness that the server was kind enough to not charge me for it. Yay!
Brandy-spiked French toast, powdered sugar, whipped cream, strawberries. Side of bacon. $10
Big Bad Breakfast, Oxford MS
Mmm, I really liked the texture of the pain perdue. It was really crispy on the outside and it tasted great. This place was packed with college students so it was definitely lively.
Two farm eggs, roasted and grilled sweet potato hash, seasoned black and kidney beans, seasonal garlic greens, quinoa, brown rice, serrano avocado spread. $9
City Silo Table + Pantry, Memphis TN
Hmm, this was kinda too healthy for me. I needed more fat and flavor in this dish to truly enjoy it. I’m guess I’m just a horrible eater and don’t enjoy super healthy dishes. 😦
Arugula, gruyere, Oscietra caviar. $15
The Restaurant at JUSTIN, Paso Robles CA
This was really good omelet! Maybe a bit too greasy with all the dripping butter, but it tasted great if you drained the butter to one side, I loved the simple arugula salad on the side too.
Salsa roja, rancho gordo beans, creme fraiche, sunny side up eggs, goat feta. $22
The Restaurant at JUSTIN, Paso Robles CA
I thought that the pork was great and tasty, but there really weren’t enough tortilla chips to make this a substantial chilaquiles. It was pretty to look out though and the eggs definitely made for good yolk porn. 🙂
Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I’m not a big dessert fan, so this is the only one I tried during brunch. It was tasty enough, but nothing special. I thought the chocolate on top was a little too thick. It was a nice way to end the meal though.
2 eggs over medium, potatoes, wheat toast. $9.95
Rick’s Cafe, Los Altos CA
I didn’t like this at all. The corned beef was so dry and boring as was the hash. I don’t understand why they had to keep everything separated. It made it difficult to eat and enjoy.
Artichoke dip, guacamole, tortilla chips, flatbread. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
This probably looks like the most random plate them all, but these were some of the things I hadn’t tried yet. (Except for the artichoke dip which I had to get seconds of!) The meatball and polenta were great! I loved the creaminess of the polenta although it could have used a bit more salt.
2 poached eggs, crab meat, spinach, English muffins, homemade “cayenne” hollandaise sauce, served with potatoes and fruit. $14.99
Rick’s Cafe, Los Altos CA
This was good, but nothing really jumped out at me. I did like that they provided a lot of spinach. The potatoes (and fruit) were kinda sad though. And even the “cayenne” hollandaise sauce was lackluster.
Baked ham (ends), artichoke dip, tortilla chips. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
I admit this is a random plate, but everything looked so good! This is why I’m dangerous at buffets, I just grab everything a once. Lol! I pretty much liked everything on the plate and quickly devoured it.
With butter and jam. Brunch buffet $29.99
Farmers Fishers Bakers, Washington DC
Mmm, these were great! They were both nice and warm and so comforting. That icing on the cinnamon roll was everything! 🙂
Vittle Monster 