A pork stew with purple corn, garlic, guajillo chiles and onions topped with cabbage salad, cilantro, onions and radishes. $9.45
The Little Chihuahua, San Francisco
This pozole was pretty good! I think I’ve had better and more authentic versions in the Mission, but this had great depth of flavor with great ingredients.
In olive oil. ¥18
Da Dong Roast Duck Restaurant, Beijing CHINA
This was kinda cute, but definitely not satisfying. These “peas” weren’t the kind that we’re used to in the United States. They were really small and didn’t have much flesh. I thought the presentation was nice though.
¥58
Fami-Li-Hood Kitchen, Mutianyu Village CHINA
We weren’t expecting much form this random restaurant in the touristy village below the Great Wall, but they really delivered! These noodles were delicious and I loved all the vegetables they included. Even the noodles had a nice texture and the sauce was tasty too.
Rosemary roasted pork loin, smoked ham, Swiss cheese, garlic aioli, burgundy mustard, pickles and marinated onions served on rye. With potato chips and pickles. $12
Atlas Tap Room, San Francisco CA
This sandwich was ok. Their bread choice definitely wasn’t hefty enough to hold up to the amount of filling in this panini. The sandwich ended up feeling very limp and sogging in my hands. I liked the overall flavors, but there wasn’t much finesse.
With chicken bun and chicken dumpling, croissant roll. Complimentary
Beijing (PEK) to San Francisco (SFO), United Airlines
Talk about carb loading! This meal was disgusting. Everything tasted horrible and was painfully dry and bland. Super fail!
Assorted sushi, soy chicken, pumpkin dumpling, Shanghai soup dumpling, shrimp dumpling. Complimentary in Executive Lounge
Renaissance Beijing Wangfujing Hotel, Beijing CHINA
Again, the Renaissance had a great variety for afternoon snacks as well. Nothing was spectacular though, and actually everything was on the dry side. I did like the fried dumplings because they were prepared to order.
Fried dumplings.
¥68
Cafe Sambal, Beijing Capital International Airport (PEK)
This dish was pretty lame! The chicken was so hard and dry, as was the entire dish actually. And surprisingly, besides the abundance of fried chilis, this dish was SO bland! Lame.
With country pork gravy, eggs over medium, home fries, and wheat toast. $13.30
Orphan Andy’s, San Francisco
This dish can only mean one thing – I was out late again, lol! Yup, I ended up at Orphan Andy’s again for my usual plate of heart-stopping goodness. Mmm…
¥56
Da Dong Roast Duck Restaurant, Beijing CHINA
I wasn’t expected thick medallions of eggplant in when we ordered this dish, but it tasted really good and I loved the stacked presentation with the anise pods and roasted garlic. The braised eggplant had a rich flavor and the sauce was great.
Sweet bean sauce, served with wrappers. ¥48
Fami-Li-Hood Kitchen, Mutianyu Village CHINA
This dish tasted great, and I really enjoyed the wrappers. I’ve never had wrappers like these before with the textured surface. Very interesting and delicious!
Canadian bacon, pineapple and cheese. $4.55
Escape From New York Pizza, San Francisco CA
Apparently the price has gone up for a Hawaiian slice since the last time I bought one. I do like the Hawaiian slices at Escape from New York. Their tomato sauce taste good with the salty Canadian bacon and additional parmesan I sprinkle on top.
Roasted potatoes, orzo salad, bread, and vanilla ice cream. Complimentary
Beijing (PEK) to San Francisco (SFO), United Airlines
This did not taste good. I think I only ate a couple bites of the beef and not much else. Even the orzo salad was flavorless and plain. I did eat the vanilla ice cream. I guess you really can’t mess up prepackaged ice cream!
Vittle Monster 