Fresh chicken smothered with home-made puebla-style chocolate mole sauce, served with refried beans and rice. $13.95
San Jalisco, San Francisco CA
I loved the mole sauce in this dish. I’m sure it wasn’t the healthiest for you, but that’s probably why it was SO good. It was very flavorful and the chicken was also tender and juicy.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Warm tortillas.
Served with crackers. $10
Chippy’s Fish & Drink, Seattle WA
Mmm, this was delicious! It had such depth of flavor and the ingredients were top notch and cooked perfectly. Noms!
Fremont Brewing summer ale. $5
Rice noodle soup with eye-round steak and soft tendon. Medium with extra meat $7.20
Pho Than Brothers, Seattle WA
This pho was pretty good. I thought that the flavor of the broth could have been a little more developed. The soft tendon was good, but I didn’t finish it. The best part of the meal is the complimentary cream puff though. I’ve always liked their delicious cream puffs!
Cream puff and soup toppings. Complimentary
Strawberry, chèvre, fennel blossoms.
Le Pigeon, Portland OR
Fennel blossoms in my dessert, really? Genius! This was another beautiful dessert with some unexpected ingredient combinations.
Earl grey truffles. Complimentary
Because you need a another reason to love this restaurant even more!
Ceviche, shrimp, scallops marinated in lime juice and spices, topped with avocado and pico de gallo. $12.95
Tacos Guaymas, Seattle WA
These tostadas were bright and refreshing. There was plenty of seafood atop those crispy tortillas. I also liked the variety of their salsa bar. They even have some salsas that are actually spicy, score!
House margarita: Sauza Blue 100% agave tequila. $8
Chips and salsa. Complimentary
$8.90
Yank Sing, San Francisco CA
Mmm, these ribs were great. I liked the simple and elegant presentation. The sauce was very tasty and slightly sticky so it stayed on the ribs fairly well.
Powdered foie gras sugar, caramel.
Le Pigeon, Portland OR
Omg, this was dessert heaven! I loved everything about it. Period.
1800 tequila, triple sec, house margarita mix, orange liqueur float. Medium $13.50
Puerto Vallarta, Port Orchard WA
This place is pretty great for a quick happy hour. The drinks aren’t very strong but their complimentary chips and salsas are addictive.
Chips and salsa. Complimentary
With oyster sauce. $6.50
Yank Sing, San Francisco CA
This was pretty good. I liked the presentation and that everything was was cut to size. Yum.
Hot tea. $1.95
I think it’s lame that they charge you for tea, but don’t tell you that. Lame!
Potato, cabbage cream, huckleberries, horseradish, nasturtium. $28
Le Pigeon, Portland OR
Wow, this was amazing! Ugh, I really love great food and Le Pigeon certainly delivered. I mean who thinks of huckleberries and horseradish?! The lamb shoulder was delicious and all the component really supported it beautifully. Noms!
All natural hormone-free chicken marinated in tandoori spices, light tomato cream sauce simmered with Indian spices. $7.50
Tava Indian Kitchen, San Francisco CA
This place is like an Indian version of Chipotle. You choose you toppings and build your bowl, salad, or burroti. Anyway, I didn’t like it. It was mostly rice and not enough of anything else. Their scoops for the meat are tiny so there’s practically no chicken in there. You do get to choose as many sauces you want, but who cares if there’s no meat to eat it with. I need more meat!
100% ground chuck, cheddar cheese, grilled onions, tomato, greens on a brioche roll with side salad. $13
Horner’s Corner, San Francisco CA
This burger was actually really good. The beef patty was juicy and delicious and the grilled onions were yummy. And I’m a sucker for brioche buns!
Vittle Monster 