Camarones a la diabla – Firefly

Camarones a la diabla - Firefly
Shrimp in a spicy chile sauce with grilled bread. $10
Firefly, Las Vegas NV

Camarones a la diabla - Firefly
Omg, this tasted just like sweet and sour shrimp! Ok, I’ll admit that I actually liked this dish because, well, I love sweet and sour anything but it wasn’t very Spanish. This could have been served at a Chinese restaurant and I wouldn’t be able to differentiate the flavor profiles. And where was the heat?!

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Chicken and chorizo stuffed mushrooms – Firefly

Chicken and chorizo stuffed mushrooms - Firefly
Topped with cheese and chopped parsley. $5.50
Firefly, Las Vegas NV

Ew, these sucked! They were very dense, dry, flavorless and swimming in a pool of oil. A gross misstep!

Boquerones – Firefly

Boquerones - Firefly
Spanish white anchovies on toasts with roast red pepper, yellow pepper vin, avocado, basil chiffonade, olive oil. $5.50
Firefly, Las Vegas NV

Boquerones - Firefly
Mmm, I love white anchovies! They are SO flavorful and Firefly does a great job topping them with even more delicious ingredients. I just wish the bread was a little more toasted – these were limp and soggy.