Mustard-fennel aioli, fresh apple and fennel slaw. Happy hour $11.755
Arnies Restaurant, Edmonds WA
This was good, but the crab cake was kinda small and it look pretty lonely on that big plate. (Who would eat that much aioli with a single, tiny crab cake anyway?) The apple fennel slaw was nice and refreshing though.
Dried chili peppers, green peppers, carrots in chef’s spicy sauce. $8.95
China King Restaurant, Herndon VA
This was a decent dish. I liked the flavor of the sauce and the amount of chicken they gave. I just wish the sauce was less runny and that there chicken wasn’t so heavily breaded.
Boneless leg and thigh, wilted kale, buttermilk waffle, bacon jam. $14
The Wine Kitchen, Leesburg VA
This dish was a major fail! The waffles were so crumbly that they had no chance to stay intact with the fried chicken and the wilted kale. The kale was actually pretty tough so it wasn’t an easy green to put in a “sandwich” in the first place. The chicken was also pretty greasy. I definitely had diner’s remorse.
Vittle Monster 