Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
Oh lord, why does this sandwich have to be SO good?! I think I’ve had this fried chicken sandwich way too many times to be good for my figure, hehe. I will say that you need their homemade sriracha to with every bite to make it perfect.
Batterave and sorel. “Tradition” tasting menu €65
Tordomatto, Rome ITALY
I loved how they made the vegetable (beet?) look like a hollow bone with marrow. The veal was tender and delicious. I only wish that it had a little sear on it for more texture.
Penne pasta with tomato, oil, garlic, chili pepper. €10
La Biga, Rome ITALY
This tasted fine, but I still couldn’t get over the yellow light! It just made all the food look SO unappetizing! Our server was really nice and friendly though and the experience was great overall (minus the light, lol).
Vittle Monster 