House-made spam – Liholiho Yacht Club

House-made spam - Liholiho Yacht Club
Over rice with furikake, pickles, green onions, and spicy mayo.
Liholiho Yacht Club, San Francisco CA

This was good, but not my favorite. I like “real” spam because it has a soft-ish texture that is really easy to eat. This house-made spam was pretty dense and really needed some heavy chewing to bite through. I loved the flavors though.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

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Jamon iberico de bellota – Parrots Pub

Jamon iberico de bellota - Parrots Pub
€4.50. With pan con tomate. €2.50
Parrots Pub, Sitges SPAIN

Hmm, I thought the ham was very dry and chewy. It seemed old to me, like it had been pre-sliced and sitting out for a while. Ew! The bread with tomato was fine though.