Pintxo gilda, smoked quail egg and mushroom, boquerone toast and mojo verde, jamon and squash croqueta, chorizo deviled egg. Happy hour, $1 each
Aatxe, San Francisco CA
I really need to go here more often for happy hour! I could eat these pintxos every day, especially at a buck a piece! Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
With crackers. Variat de tapes €15
El Berro, Barcelona SPAIN
This was kind of a mystery to me! I couldn’t tell if there was tuna or chicken in there, so I’m just gonna say that it was a vegetable salad, lol! It tasted fine though.
Mixed greens, olives, peppers.
Monu Cafe, Genoa ITALY
This focaccia was kinda amazing! It was filled with gooey, runny cheese and the outside was a little crispy and so tasty! I’ve never had this kind of focaccia before and I liked it immensely. Noms!