Over rice with furikake, pickles, green onions, and spicy mayo.
Liholiho Yacht Club, San Francisco CA
This was good, but not my favorite. I like “real” spam because it has a soft-ish texture that is really easy to eat. This house-made spam was pretty dense and really needed some heavy chewing to bite through. I loved the flavors though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Curried raisins, castelvetrano, butterball potatoes, cilantro. $16.50
Liholiho Yacht Club, San Francisco CA
This was very good. I thought the combination of ingredients was fun and tasty, between the sweet golden raisins, the savory potatoes, and the smoky octopus. Mmm!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Blood Orange Gose, Anderson Valley Brewing. $6
Coconut curry, snap peas, fresh turmeric. $15.75
Liholiho Yacht Club, San Francisco CA
I liked the flavors in this dish, but it was definitely on the salty side. The curry and turmeric were great. The clams were also pretty small and tough so I kinda wish they were large plump mussels instead.
Served with garlic naan.
Black vinegar, dates, almonds, watermelon radish. $15.75
Liholiho Yacht Club, San Francisco CA
Mmm, I loved these tender lamb ribs. The sauce was delicious and the watermelon radish and almonds provided a great crunch. Noms!
Rickey Ricardo: City of London gin, lime, soda. $11
Butter, togarashi. $5
Liholiho Yacht Club, San Francisco CA
This popcorn was SO much better than the popcorn at Pink Zebra. It tasted great and I loved the Japanese flavors.
Pineapple Peat: Great King St. Glasgow blend, Martaletti vermouth, pineapple, lemon. $11
Vittle Monster 