Over rice with furikake, pickles, green onions, and spicy mayo.
Liholiho Yacht Club, San Francisco CA
This was good, but not my favorite. I like “real” spam because it has a soft-ish texture that is really easy to eat. This house-made spam was pretty dense and really needed some heavy chewing to bite through. I loved the flavors though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die