Creamy soup with crab, corn and egg. 200 PHP
Paraiso Grill, Boracay PHILIPPINES
Meh, this soup was neither particularly good nor bad. It tasted fine, but it was definitely forgettable. I guess it was something to eat while we waited for everything else.
Pineapple Daquiri: rum, triple sec, lime juice, fresh pineapple. 180 PHP
Outdoor seating along the White Beach Path. The nautilus lamps are kinda cool.
Pork shoulder coated in Paseo marinade and slow roasted ’til falling into succulent morsels. On a lightly tasted baguette slathered with aioli (seasoned mayo), fresh cilantro, pickled jalapenos, crisp romaine lettuce and crowned with caramelized onions. $8.50
Paseo, Seattle WA
Now this is what I call a sandwich! This place is amazing and the sandwiches are killer! The pork is SO tender and flavorful. It’s a messy endeavor to eat this monster, but it’s completely worth it. NOMS!
Shilshole Bay.
Shaved ice with mango soft serve, mango, banana, pineapple, watermelon, jackfruit, red bean, powdered milk, condensed milk and chocolate sauce, topped with a cherry. 150 PHP
Halowich – Boracay PHILIPPINES
Omg, it’s been really hot here in San Francisco this week so I thought I’d post this awesome halo-halo dessert from Boracay! This thing was monster and so delicious to eat on a hot sunny day. I’m not sure how much sugar is packed in this cup, but I don’t want to know! Just shove it into my belly. 🙂
Panorama shot of Station 2 beach.
Vittle Monster 