Daily Archives: February 21, 2013

Seafood champon ramen combo – Ezogiku

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Seafood champon ramen combo - Ezogiku
Topped with shrimp, squid, fishcake, and vegetables. $9.75
Ezogiku, Honolulu HI

I’ve never had champon before, and it was REALLY good! I find it difficult to describe the flavor. It was definitely seafood-y but it also had an almost creamy quality. I’ll definitely have to try it again to fully appreciate the complexity of flavors. Sorry for the messy bowl, we had started eating it before I remember to snap a pic, oops!

Gyoza - Ezogiku
Combo with gyoza. $2.25

View of downtown Honolulu
View of downtown Honolulu from the timeshare, Royal Garden Waikiki.

Barry B. sandwich – Ike’s Place

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Barry B. sandwich - Ike's Place
Bacon, turkey, swiss cheese, lettuce, and tomato, dirty on Dutch crunch bread. $8.98
Ike’s Place, San Francisco CA

I never like Barry Bonds, and it appears that neither does Ike’s. I guess that’s why they fill the sandwich with turkey. Regardless, Ike’s makes a killer sandwich that tastes amazing despite the less than stellar eponym.

Anything Goes opening curtain
“Anything Goes” opening curtain, Golden Gate Theatre.