4 oz small $4.75
Smitten, San Francisco CA
Sheesh, this ice cream isn’t cheap! Part of the reason is that they make the ice cream to-order in a cool machine using liquid nitrogen (kinda fun to watch). The resulting ice cream is very flavorful and has a great, smooth texture. Is it worth it? Maybe as a rare special treat.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
White camellia flower (Theaceae), 16th Street.
Shaken Beef. Cubes of angus filet mignon, wok-seared medium rare with onions and garlic. Served on a bed of mixed greens, brown rice, and topped with yam fries. $20
Zadin, San Francisco CA
I don’t know why I expect every version of Shaking Beef to be good! This was ok, but the beef was a little tough. Oh well, the search continues…
Anything Goes musical poster, Golden Gate Theatre.
Artichoke, cauliflower, roasted potatoes, muhammara. $25
Lot 7, San Francisco CA
This was delicious! The tuna was beautiful and the vegetables were perfectly cooked too. I’ve never had muhammara before, but this condiment was SO tasty! I guess it’s traditionally made from aleppo peppers, ground walnuts, breadcrumbs, and olive oil and can have additional ingredients. Noms!
Antique wall fixture, US Customhouse, Battery Street. Not really sure what this was used for, hehe.
Vittle Monster 