Monthly Archives: October 2012

Keema nan – Pakwan

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Keema nan - Pakwan
Fresh tandoori oven baked bread stuffed with ground beef. $2.99
Pakwan, San Francisco CA

Keema nan - Pakwan
This was a new one for me! I’d never tried the beef stuffed naan bread before. They also put a lot of coriander seeds in there. The filling was flavorful but dry. I think I was expecting it to be more moist. Overall, I enjoyed it but I don’t think I’ll order it again.

Metal starfish decoration, Dolores Park
Metal starfish decoration, Dolores Park. They have these sea-themed park decorations throughout the city. I think they’re kinda cool, but it’s pretty obvious that they’re installed to keep skateboarders from grinding all the surfaces.

Ham and corn quiche – Tartine Bakery

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Ham and corn quiche - Tartine Bakery
With creme fraiche, local eggs, and herbs. Slice $4.95
Tartine Bakery, San Francisco CA

This quiche was definitely a rich, decadent breakfast treat! I love Tartine Bakery and that they have a variety of sweet and savory breakfast options. The line gets ridiculously long though so I’ve recently found myself ducking into Craftsman and Wolves when I’m too impatient.

Pink false freesia flowers (Freesia laxa, Iridaceae)
Pink false freesia flowers (Freesia laxa, Iridaceae), Divisadero Street. It took me a while to figure out what this plant was, but I had a hunch that it was in the Iris family. I felt kinda stupid when I realized that Freesia was in this family, oops! Anyway, I love the red spots on the lower three petals.

Karahi chicken – Pakwan

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Karahi chicken - Pakwan
Chicken in a traditional tomato based curry from northern Pakistan, delicately cooked in a wok and topped with fresh ginger and cilantro. $6.99
Pakwan, San Francisco CA

This was SO flavorful (especially with that fresh ginger, hehe)! Seriously, the dish was delicious and the chicken cuts were very tender. Mmm, this is why I love curries!

Yellow house and Integral Yoga Institute, Dolores Street

Yellow house and Integral Yoga Institute, Dolores Street. I like the contrasting colors and lines between the two buildings.

Broccoli beef cheek – Mission Chinese Food

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Broccoli beef cheek - Mission Chinese Food
Whole beef cheeks with gai lan (Chinese broccoli), poached oyster, smoked oyster sauce, sesame seeds, served with steamed rice. $13
Mission Chinese Food, San Francisco CA

I really enjoy the taste and texture of Chinese broccoli – it’s delicious! There’s a slight bitterness to this dish that I like. It’s not for anyone on a diet though. The whole beef cheeks are super fatty and, therefore, tender and yummy. The poached oysters and smoked oyster sauce add even more textures and flavors to this plate. Noms!

Sprinklers at Dolores Park
Sprinklers at Dolores Park. Another beautiful San Francisco morning on my way to the gym.

Garlic nan – Pakwan

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Garlic nan - Pakwan
Fresh tandoori oven baked bread with garlic and parsley. $1.99
Pakwan, San Francisco CA

There’s something magical about a fresh, warm piece of naan bread. The ones at Pakwan are light and fluffy and utterly delicious!

Ivy covered house, 17th Street

Ivy covered house, 17th Street. Ok, I get that some home owners like that old, natural look but this is a bit ridiculous. You can’t tell from the picture, but the only other portions of the house that are visible are parts of the upper windows. I would feel creeped out living in a completely plant-covered home.

Foodie Penpals: September 2012 cancer awareness shipment

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Foodie Penpals: September 2012
For my second month of Foodie Penpals, I received a package from Mitzi in Georgia! From my emails with her, I can tell that she’s an amazing woman who is a cancer survivor along with her mom and friend. I am truly honored to receive her shipment with an important message for cancer awareness. Thanks, Mitzi!

Here’s what she mailed to me:
Food Should Taste Good sweet potato tortilla chips
Food Should Taste Good multigrain tortilla chips
Bear Naked Fit vanilla almond crunch granola
Sparkling Ice orange mango sparkling water
Justin’s maple almond butter
Justin’s chocolate hazelnut butter blend

Foodie Penpals: September 2012
I’ve actually never tried these, but I’ve heard AMAZIng reviews on them. Can’t wait!

Foodie Penpals: September 2012
This special edition of Food Should Taste Good chips help spread the word about cancer awareness and supports a company dedicated to the fight against breast cancer. I’ve had these before and they’re SO tasty and better for you than regular chips.

To learn more about Foodie Penpals or to join, click the image below!

The Lean Green Bean