Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapenos. $9
Senor Sisig, SF Street Food Festival 2013, San Francisco CA
Mmm, this was very good. Pork sisig is delicious on its own, but apparently it also great in nachos, lol! This is total comfort food.
Lamb cooked with potatoes in a special spicy sauce. $9
Naan-N-Curry, San Francisco CA
Ok, this was a bit oily, but it was certainly delicious and super flavorful! The lamb tasted great and the vindaloo sauce was spicy and wonderful. Mmm…
Plain naan. $1
Served with baked beans, frankaroni (crispy fried mac & cheese with hot dog inside), pickles and warm buttery parker house roll. $12.75
4505 Burgers & BBQ, San Francisco CA
Wow, everything on this plate was simple wonderful! The brisket was SO tender and juicy and packed with flavor. It was fatty and soft and I absolutely loved it. The frankaroni was also great – definitely not diet-friendly but definitely a must-try. NOMS!
Beef brisket.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Frankaroni.
Got here right when they opened on a Saturday morning!
Hand cut potatoes, roasted vegetable gravy, mozzarella curd, fried kale. $16
Wayfare Tavern, San Francisco CA
Omg, this was really rich between the fries, gravy, cheese, oxtail, AND fried kale! It definitely filled me up for lunch and put me in a food coma back at my work desk, lol! It was delicious though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Potato chips. Complimentary
Arnold Palmer.
Chicken, Japanese curry, gyoza, egg, rice. $11
Street Food Dojo, San Francisco CA
This was great! The chicken katsu was moist and tender, and not greasy. The curry was delicious as was the gyoza. The rice was on the dry side, but the runny egg helped to add some moisture. Noms!
Brown rice chips topped with tuna picante, melted pepper jack cheese, avocado, green onion, nori strips, sriracha aioli. $8
Sushirrito, San Francisco CA
This is now one of my new favorite lunch items because it’s cheap and super delicious! The tuna picante is tasty and I love the sriracha aioli. Noms!
July 11, 2015. $8
Savory pancake, kimchee, scallion, cabbage, bonito, oko sauce, kewpie mayo. $14
Namu Gaji, San Francisco CA
This was delicious, but it was SO hot and I was SO hungry that I kept burning the roof of my mouth. I’ve never had okonomiyaki before and I thought it was great. I loved all the different textures and flavors.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Shrimp, clams and oysters. $14.95
Sam’s Chowder House, Half Moon Bay CA
I’ve discovered not I’m not a fan of raw clams. These were good, but they’re just not for me. The oysters were great too and the shrimp were tasty. This was a nice lil snack!
Sierra Nevada Pale Ale. $5.50
Hoegarden. $5.50
Fried pastry shells stuffed with roasted cumin potatoes. Single $1
Chaat Cafe, San Francisco CA
Mmm, this large samosa was delicious! I outside was hot and flaky and the inside was soft and flavorful. A great yummy treat to accompany my lunch meal.
Steak, pepperoni, grilled onions, green peppers, provolone. Small $6.49
Charley’s Grilled Subs, San Francisco CA
I’ve decided that I should never eat here again. The quality sucks and the sandwiches are small and don’t taste very good. Shame on me for returning here a second time (but I did use a coupon). 🙂
Sonoma Coast State Park.
Little neck clams, Yukon gold potatoes, smoked bacon, and cream. Cup $7.50
Sam’s Chowder House, Half Moon Bay CA
Mmm, this was pretty tasty. I liked the flavor and there was a good amount of ingredients in the chowder, but it still didn’t compare to the chowder at Spud Point Crab Company.
Bread and butter. Complimentary
Sam’s Chowder House.
House roasted spices, tomatoes, onions, cream and fenugreek, served with plain naan. $7.99
Chaat Cafe, San Francisco CA
I liked this. The sauce wasn’t as creamy tasting as other tikka masalas I’ve had, and it had more prominent flavors of spice. They didn’t give you much chicken, but I expect that now from most Indian restaurants. It still made for a hearty lunch though.
Bodega Harbor.
Vittle Monster 