Fresh avocado, Texas grown portabellas, flash fried, lime crema dipping sauce. $7.99
Iron Cactus, San Antonio TX
These were surprisingly bland! And they were SO heavy that you could only eat a couple before feeling gross and disgusting. Not my favorite…
Chips and salsa. Complimentary
Special sauce, American cheese, soft onions. Served with French fries. $12
Arcade Midtown Kitchen, San Antonio TX
Mmm, this burger was delicious. It thick patty was juicy and flavorful and the whole thing was super filling. The fries were also great and nicely fried.
Busted Sandal Golden Ale. $8
Romaine, feta, apple, daikon, piquillos, tortilla chips, oregano vinaigrette. $12
Arcade Midtown Kitchen, San Antonio TX
I thought this salad tasted great, but they frickin’ forgot the feta cheese! FAIL! The chicken was very tender, juicy, and flavorful though. The citrus and cilantro were refreshing and the variety of textures made this salad more exciting than your usual.
Tecate Light beer. $5
Single $2
B&D Ice House, San Antonio TX
Mmm, I liked this mac and cheese. The green chiles were a nice added flavor and texture. The dish was super cheesy and the pasta was cooked wonderfully.
Applewood-smoked bacon, tomato and onion jam, spinach, rosemary aioli with side salad. $10
Zocca, San Antonio TX
This was GROSS! It can out within a couple minutes of ordering so it was probably sitting around as part of conference food or something. The bread was already soggy from the condiments liked it’d been sitting around for awhile and just reheated. SO frickin’ LAME!
Big red glazed babies. Per pound $7.25
Salt and pepper brisket. Per pound $9.75
B&D Ice House, San Antonio TX
I wish the brisket was warm, but it was still SO tender and juicy regardless. The ribs were pretty good too. They had a great flavor and I liked crust. The bbq sauce was tasty and had a nice lil kick. Noms!
With whipped cream and caramel.
Capurro’s Restaurant, San Francisco CA
Surprisingly, this was the best part of the meal which says a lot about the food at this restaurant. The overall meal otherwise sucked.
Cup $6
Fog Harbor Fish House, San Francisco CA
Mmm, this chowder was very tasty! It isn’t the best version in San Francisco, but it’s pretty damn tasty especially for a restaurant in the tourist trap that is Pier 39. I would definitely order this again if I was at the Pier.
Sourdough bread and butter. Complimentary
Blue Moon draft. $7
White wine garlic sauce. Whole $36.95
Capurro’s Restaurant, San Francisco CA
Ugh, this was SO salty! And the host was a jerk. He was so unprofessional. We were seated near the host desk and we could hear him continually talking badly about the customers.
Two pieces of secret recipe fried chicken with fries, cole slaw and cream biscuit. $12.75
Brenda’s French Soul Food, San Francisco CA
This tasted great, but it was actually really greasy!!! And I didn’t like that – lame. I also thought the French fries AND cream biscuit was just fatty carb overload. I would’ve appreciated another option for sides.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Cole slaw and pickled watermelon rinds.
With oyster crackers. Cup $6.95
Capurro’s Restaurant, San Francisco CA
This clam chowder was gross! It tasted like uncooked flour, and all the ingredients felt mushy and overcooked. The bread was also super dry.
Sourdough bread and butter. Complimentary
Macadamia nuts, fresh coconut and chocolate chips. $2.19
Boudin Bakery and Cafe, San Francisco CA
This cookies was very tasty and it was soft too. I loved the combination of macadamia, coconut AND chocolate.
Vittle Monster 