$10
Hong Kong Lounge II, San Francisco CA
I love soft shell crab and this actually had a good flavor, but it was SUPER greasy! I like the texture and flavor of tempura fried food, but they didn’t do a good job of executing this. Lame! And I’m going to mention that horrible management scandal complete with employee harassment and under-payment. Extra FAIL!
Cole slaw, bbq beans, topped with spicy bacon aioli, bbq sauce and finished with a seasoned fried egg. $12
The Boneyard, San Francisco CA
Wow, this was delicious! The brisket was tender and smokey, and the entire bowl was jam packed with wonderful flavors and textures. The sunny side egg was also a perfect topping. NOMS!
Stuffed chicken wings with silver noodles, minced chicken and black mushrooms. Served with sweet and sour sauce. $7.95
Sai Jai Thai Restaurant, San Francisco
Mmm, these were so good! I can’t very well complain about stuffed and fried chicken wings (although sometimes they get super dry), and these were cooked nicely. This tasted great!
Morel mushroom, English peas, saffron. $32
Aziza, San Francisco CA
Mmm, this was delicious! The halibut was perfectly cooked and everything tasted great together. I loved the earthy flavors and the dish was well balanced.
Duvel, Belgian strong pale ale. $6
Eggs, salame, parmiggiano reggiano, buffalo mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, black pepper, sea salt. $25
Una Pizza Napoletana, San Francisco CA
Um, I thought I’d like this pizza more because of all the hype. I mean, it was good but I guess it just wasn’t my style. The crust was too chewy and almost felt undercooked. I like the combination of toppings in the Apollonia though.
Menabrea Blonde Lager. $8
Black vinegar sauce. $10
Hong Kong Lounge II, San Francisco CA
This was pretty good, but super expensive especially for the Richmond. The management here is supposedly crooked too. I’ve read that they weren’t paying their employees and actually threatened them even after legal intervention!
Tsingtao. $6.25
Croissant-muffin filled with green tea cream. Each $4.50
Mr. Holmes Bakehouse, San Francisco CA
Yes, I admit it! I waited in that stupid cruffin line for over an hour to try one of these things, and I don’t even like matcha (totally got screwed on the rotating flavors). But I’m also going to admit that these were AMAZING! Each person is only allowed 2 cruffins and you’ll definitely eat both and want another – they’re SO delicious, NOMS!
Slice $5
Slice House, San Francisco CA
I didn’t like this very much. The crust was hard and the whole things was pretty dry.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chickpeas, curry and herb pesto on wheat. $10
The Sentinel, San Francisco CA
I liked this sandwich, but I’m not sure I liked their wheat bun. I like their brioche bun SO much more! The herb pesto was killer though!
Pineapple honey garlic glaze, bok choy, served with rice. $8.95
Fang Restaurant, San Francisco CA
Fang is one of my new favorite lunch places currently. The food tastes great and the prices are super reasonable. These spareribs were very flavorful and pretty meaty.
$14
Hong Kong Lounge II, San Francisco CA
This was OK. The crab meat was labeled “fresh” on the menu, but it didn’t taste very fresh to me.
$4.50
B. Patisserie, San Francisco CA
Mmm, this was SO delicious! This kouign amann was so buttery and flaky, and the berry rhubarb filling was perfect. More please!!!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Coffee. $2
Vittle Monster 