Red harissa, honey, pomegranate. $14
Zare at Fly Trap, San Francisco CA
These were really tasty! The meatball was tender and juicy and I enjoyed the medium texture. I don’t like my meatballs too hard. The delicious sauce was the best part with the Middle Eastern/Mediterranean flavors.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Blonde Manhattan: moonshine, becherovka, cocchi, bitter cube bitters.
Not my favorite…
$5
Souvla, San Francisco CA
Mmm, this was a delicious dessert treat. The frozen Greek yogurt was yummy, but it was the baklava and syrup topping that really put this over the top. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Parrot urban art, Mission Dolores.
Roasted squash, roasted beet, herbed yogurt. $12
Zare at Fly Trap, San Francisco CA
I have always assumed that hummus has to be made of chickpeas, but apparently I’ve been misguided (or perhaps this restaurant has been liberal in its use of the term). In any case, these spreads were very tasty and so different in their flavors and textures. The pea shoot garnish was also a nice touch.
Served with crispy lavash.
Olive oil, lemon juice, oregano, mizithra cheese. $4
Souvla, San Francisco CA
These French fries were great. I wish that the additional toppings stuck to them a little bit better, but the fries were cooked perfectly regardless and not too greasy.
Bernal Heights Park.
Smoked, double-dipped buttermilk fried chicken, served with cornbread and collard greens. $16.50
Bitters Bock & Rye, San Francisco CA
Mmm, I loved the breading on this chicken. It was thick and delicious and the chicken was very tender and juicy. I could have done without the dry cornbread though.
Moore County Fire: Jack Daniels, fresh lime, simple syrup, hellfire bitters. $10
Mary’s free range chicken, “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, mizithra cheese. $12
Souvla, San Francisco CA
I have to admit that this tasted great. I loved the moist spit-fired chicken and all the ingredients. I don’t know if I would continually fork up twelve bucks for one of these, but it makes for a yummy Greek sandwich every once in a while.
Zeos Blue Mak Lager. $6
Served with potato salad and corn on the cob. Half rack $22.75
Bitters Bock & Rye, San Francisco CA
I love bbq, and these ribs were pretty good. Not the best (kinda dry actually), but they were nice and smoky with a great flavor. And with a bunch of bbq sauce squeezed on top, they tasted just fine!
Bbq sauces.
Baby arugula salad, rosemary parmesan Kennebec fries, chimichurri sauce. $20
The Liberties, San Francisco CA
This skirt steak was really delicious, and the fries were great too. Everything was salty and saucy, just the way I like it. Mmm…
San Francisco City Hall.
Grand Marnier creme anglaise. $9
House of Prime Rib, San Francisco CA
This trifle was simple, light, and perfect after a large prime rib dinner! Although the House of Prime Rib is super touristy, it’s one of San Francisco’s oldest restaurants and is a mainstay. The prime rib is also delicious and the service is great. The host was a bit of a jerk, but I guess it’s easy to develop an attitude when having to deal with so many tourists during a shift.
Madeleine. Complimentary
Domaine Carneros brut. Bottle $44
$11
The Liberties, San Francisco CA
I wasn’t a fan of this pizza. It didn’t taste bad per se, but the crust was too dense and flour-y tasting for me.
House Barrel-Aged Cocktail Tasting. $12
Old Fashioned, Grouse Hunter, and Manhattan.
House of Prime Rib cut, mashed potatoes and gravy, creamed spinach, Yorkshire pudding. Prime rib dinner $41.85
House of Prime Rib, San Francisco CA
Mmm, this prime rib was delicious! It was tender and juicy and super flavorful. The mashed potatoes were also yummy but the gravy was a bit salty. The creamed spinach were also on the salty side, but still very tasty. I didn’t much like the Yorkshire pudding because it was dry, but maybe it was supposed to be since it was great for soaking up all the juices on the plate. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Horseradish.
Seasonal greens, house dressing, prepared tableside. Prime rib dinner $41.85
House of Prime Rib, San Francisco CA
I liked the flavor of their house dressing, but they definitely poured too much of it on the salad. The tableside preparation was cute though.
Spinning the salad bowl tableside.
Bread and butter. Complimentary
Vittle Monster 