Shrimp and grits – Founding Farmers

Shrimp and grits - Founding Farmers
With andouille sausage. $18
Founding Farmers, Washington DC

I really liked the smoky flavor of this dish. I thought the shrimp were also cooked well. It’s odd for me to say this, but there was too much sauce (and I’m a total sauce-lover)! I completely lost the grits underneath. The serving was very generous.

Smithsonian Institution Information Center in the Castle
Smithsonian Institution Information Center in the Castle.

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