With blueberries. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
I liked the pound cake and blueberry sauce, but the creme anglaise had a weird consistency and tasted off.
Lemon rosemary pound cake – Hearth Coffee Roasters
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Tag Archives: dinner
Fresh beet, orange and fennel salad – Sharps RoastHouse
Toseed with mixed greens, roquefort cheese and house balsamic. $7
Sharps RoastHouse, SeaTac WA
This salad tasted pretty good, but it was really small and unevenly dressed.
Touscan flatbread – South Pacific Sports Bar
Grilled chicken breast, fresh baby spinach, olive oil, mozzarella cheese, tomato, minced garlic and topped with our volcano sauce. $10.99
South Pacific Sports Bar, Bremerton WA
There was not a lot of finesse with the flatbread. It was a mess actually, both visually and flavor-wise. It could have benefited from a little editing and a lot less of that random volcano sauce.
Arnaki hummus – Lark
Hummus topped with sauteed marinated lamb cubes and oregano. Served with pita bread. $10
Lark, San Francisco CA
The texture of this hummus was great and the lambs was nicely seasoned and tasty. I needed more pita though.
Mac salad – Marination Station
Side $2
Marination Station, Seattle WA
This macaroni salad was like the ones I grew up with so in my mind it was pretty traditional. It tasted great and the texture of pasta was still nice and firm. Mmm…
Chicken tikka masala – Naan N Curry
Boneless tandoori chicken cooked in a creamy tikka masala sauce. Served with plain naan. $12
Naan N Curry, San Francisco CA
Where’s the chicken? They really put a bit more chicken in this dish. I felt slighted even though the sauce was tasty enough.
Deluxe burger – Dick’s Drive-In
Double 1/8 pound grilled patties, with melted cheese, lettuce, mayonnaise and pickle relish. $3.10
Dick’s Drive-In, Seattle WA
I love Dick’s burgers! They’re one of the things I crave when I’m back in Seattle. They’re SO delicious and easy to eat. I think it’s the combination of mayo and pickle relish that does it for me. AND they’re SO affordable! Noms!
Trofie pasta with pea and pine nut pesto – Hearth Coffee Roasters
Lemon confit and ricotta salata. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This pasta was very delicious. I just wish the service and vibe of the restaurant was just as appealing. Not a fan at this point.
Sauteed feta calamari – Lark
Artichokes, sundried tomatoes, olive and fresh herbs in pepperoncini sauce. $13
Lark, San Francisco CA
I liked the Mediterranean flavors in this dish. It was fresh and bright tasting and the calamari had a great texture (not rubbery).
Charcuterie board – Hamlet
Smoked duck prosciutto, salami, pork terrine. $15
Hamlet, San Francisco CA
This charcuterie plate was lovely. I liked that they included duck which isn’t standard for charcuterie boards. I also liked the thinness of the slices. The condiments and hazelnuts were also great accompaniments. Mmm…
Chicken kofta – Naan N Curry
Chicken meat balls cooked in curry sauce. $8
Naan N Curry, San Francisco CA
I liked the flavors in the curry sauce, but damn it was greasy! The chicken meat balls were nice and tender though.
Mongolian beef – Eric’s Restaurant
$11.25
Eric’s Restaurant, San Francisco CA
I like how the food at Eric’s is pretty consistent. You’re always gonna get what you tasted last time and not some surprised dish with different ingredients and flavors. This is probably why I keep returning for their delicious dishes.
Vittle Monster 