
This looks really good, but I didn’t like the dry crispy texture. I thought it’d be a little softer for some reason. Because it was SO crispy, it just wasn’t fulfilling.
Sluys Poulsbo Bakery, Poulsbo WA
Lobster ravioli – Lulu California Bistro

Ravioli stuffed with lobster meat, with a light tomato basil lobster cream sauce. 3-course dinner $19.99
Lulu California Bistro, Palm Springs CA
Ugh, this was kinda gross. The pasta was super soft and the lobster filling didn’t taste very fresh. The cream sauce was also flat and boring.
Baked crab, shrimp and artichoke dip – Anthony’s HomePort

Served with sourdough bread. Happy hour $6
Anthony’s HomePort, Bremerton WA
I can never say no to cheesy, baked dips. And this had some of my favorite ingredients. It was definitely rich, but it very flavorful and yummy.
Irish coffee ice cream – Mora Iced Creamery

Single $3.65
Mora Iced Creamery, Poulsbo WA
Mmm, this ice cream was pretty good. It was on the dense side and not too milky. The delicious Irish coffee flavor was nice and bold. Noms!
Hawaiian slice – Poulsbo Woodfired Pizza House

Canadian bacon and pineapple. $3
Poulsbo Woodfired Pizza House, Poulsbo WA
This pizza is was ok, and nothing special. The sauce was good and the quality of toppings was standard.
Moon biscuits and gravy – Hi-Lo’s 15th Street Cafe

Deluxe with 2 eggs over medium and potatoes. With side of bacon. $8.95
Hi-Lo’s 15th Street Café, Bremerton WA
I liked this breakfast! The biscuit batter is actually poured into a waffle iron so it’s kind of a trip to eat. You think that it’s supposed to taste like a waffle, but it tasted like a biscuit – really fun! The potatoes could have used more seasoning. The place is pretty cute, the service is friendly, and they have a VW van outside that you can also eat in.

Coffee.

Coffee mug rack. You get to choose your own!

Lunch box with check.
Wild mushroom soup – Lulu California Bistro

White truffle olive oil and chopped chives. 3-course dinner $19.99
Lulu California Bistro, Palm Springs CA
This soup did not look very appetizing, but it tasted all right. The texture was also a little off and was grainy. Definitely not my favorite.
Crispy calamari – Anthony’s HomePort

With lemon aioli. Happy hour $6
Anthony’s HomePort, Bremerton WA
For some reason, I was really impressed with the huge pea shoot on the plate, lol! I really was though. It just seemed huge and pretty. The fried calamari was pretty good too. 🙂

Margarita, Moscow mule, sparkling elderflower. Each $5
Salted fish and minced pork rice in clay pot – Utopia Cafe

With bok choy and ginger. $7.95
Utopia Cafe, San Francisco CA
Well, this was different! But it was pretty good (and salty). The minced pork was super tasty and the salted fish pieces were a nice addition, but I think the ginger is what really made this dish.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Vegetable soup with carrots, squash, and white beans. Complimentary
Asada taco – Uno Dos Tacos

Grilled beef flap meat with roasted salsa. Served with side of black beans with queso fresco. $3.25
Uno Dos Tacos, San Francisco CA
I think the beef asado taco was my least favorite. It was good, but I think I preferred the other meats.

Chips and salsa. $1.95
Hawaiian burger – That One Place

Beef patty, Swiss cheese, pineapple, ham, teriyaki sauce. Served with French fries. $9.25
That One Place, Port Orchard WA
This hamburger was nice and juicy, but a bit too salty between the teriyaki sauce and ham. I still really liked it though, and the fries were crispy and delicious.
Chicken piccata – Lulu California Bistro

Chicken breast sautéed with lemon caper sauce, served with mashed red skin potatoes, and asparagus. 3-course dinner $19.99
Lulu California Bistro, Palm Springs CA
Ugh, this wasn’t very good. The chicken was a bit dry and rubbery and the lemon caper sauce wasn’t very vibrant. Meh…