With garlic fries. $12.50
Derby Grill, San Francisco CA
These weren’t good. They were dry and had a weird texture. They had definitely been frozen for a while before finally getting deep fried. I didn’t expect them to be fresh, but I thought they’d taste better.
Jalapeno, lemon, marinara. $10
Jersey, San Francisco CA
These were really limp, soggy and greasy. I did not like them at all. The grease just kind of lingered and the thick and rich aioli just made it worse. And they never provided the marinara sauce that was listed on the menu. That would have at least helped with the greasiness.
Fort Point KSA Kolsch. Happy hour $3
French fries and spicy slaw, bbq sauce. $19
Eureka Restaurant & Lounge, San Francisco CA
Ugh, a disappointment. These ribs were dry and kind of bland. The fries were great though, but the slaw was surprisingly flat.
Kimchi fried rice balls with bacon, sauteed onions, topped with fried kimchi, parmesan cheese, creamy sriracha, sour cream, and parsley. Combo $12.75
Kokio Republic, San Francisco CA
Wow, these balls just slapped you in the face with flavor! And the kimchi flavor definitely lingered (some mouthwash was definitely needed). These balls were so fun, comforting, and delicious.
Lime creme fraiche, pickled peppers. $8.50
Restaurant Lulu, San Francisco CA
Haha! This was a frickin’ joke! I thought this was literally a joke when they brought this out. It’s the smallest little button fritters I’ve ever seen and they bring it out with oversized serving utensils to make them look even smaller! The slivers of pickled peppers were larger than these sad fried lumps. #FAIL
Carrot cake, chocolate cake, coffee ice cream with strawberries, apple pie, cheesecake. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Meh, another plate of sub par desserts. Nothing was especially good or tasty. I did like the ice cream and fruit the most though.
Tender pork ribs, premium pork, bbq pork. $10.75
Ajisen Ramen, San Francisco CA
Omg, this was SO salty! I liked the flavors I guess, but it was very difficult to taste much of anything past the salt. The meat was also dry. I definitely wouldn’t order this again.
With lime aioli. $9
Eureka Restaurant & Lounge, San Francisco CA
These were gross. They were hard, dry, and totally over-fried. There was absolutely no skill or care in the making of these.
Topped with sesame seeds, almond, and parsley. Combo $12.75
Kokio Republic, San Francisco CA
Mmm, I loved these warm, sticky, and delicious fried chicken breast pieces! I got the 5 piece combo with the fried balls and it was SO much food. These weren’t “hot” at all so that was kinda disappointing, but they were very addicting.
Kokio Republic truck.
Swiss cheese, Sonoma Brinery sauerkraut and Russian dressing with arugula side salad. $9.75
Mazarine Coffee, San Francisco CA
This was tasty and different. The pastrami seemed like it was lightly fried or broiled so it had crispy pieces which was nice but there wasn’t much of it. They also took FOREVER to get this out, and I don’t know why because I was the only one who ordered hot food from the kitchen.
Cookies, cakes, puddings, apple crumble. Seafood buffet $24.99
Oasis Buffet, Palm Springs CA
Ugh, these were kinda gross and a waste. I don’t know why I even try the desserts at buffets because they’re invariably pretty bad.
Stir-fried drunken noodles with ground pork, rice noodles, garlic, Birds Eye chili, onions, bell peppers, holy basil. $18
Kin Khao, San Francisco CA
Wow, these noodles were SO delicious! I loved all the greens on top. Besides the basil, I’m not sure what the other herbs were, but there were so interesting and tasty. This was probably some of the best Thai food I’ve had in a long time, and the price was indicative of the quality. I would order this again, but prolly not very often because of the price.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 