Wild seasonal mushrooms, sichuan pickled vegetables. Prosperity dinner $88
M.Y. China, San Francisco CA
Although this was SUPER greasy, it had a good flavor that I enjoyed. It would suck if you’re a vegetarian though because the menu description doesn’t mention bbq pork anywhere! What a surprise you would have received.
With agave nectar. $30
Chile Pies, San Francisco CA
This pie was very tasty and I loved the flaky buttery crust. The decorative pie tin was also cute.
Wild mushroom beurre blanc, arugula. $29
Leatherneck Steakhouse, San Francisco CA
Hmm, this was ok. The scallops had that weird metallic flavor that I don’t like and the beurre blanc could have been more flavorful. This dish was a bit boring for the price.
1/2 sandwich, provolone cheese, anchovy-garlic butter. Lunch combo $12
Red Dog Restaurant, San Francisco CA
This was good, but it’s the exact same egg salad sandwich that they serve at Il Cane Rosso which is the same restaurant group. If you’d had one, you really don’t need the other. 7×7 is kinda lame when they do this!
Served with 1/2 salad.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Chocolate chip pecan cookie.
Turkish coffee. $4.50
Prosperity dinner $88
M.Y. China, San Francisco CA
This tasted fine, but I was a bit bored by it (like most of the food at M.Y. China). *yawn*
With blue cheese dressing. Complimentary with entree
Leatherneck Steakhouse, San Francisco CA
Mmm, I love a nice, simple wedge salad. This was pretty good and the blue cheese dressing was yummy too.
Roasted garlic, balsamic vinegar and butter.
Bread roll.
Lamb cooked with potatoes in a special spicy sauce. $9
Naan-N-Curry, San Francisco CA
Ok, this was a bit oily, but it was certainly delicious and super flavorful! The lamb tasted great and the vindaloo sauce was spicy and wonderful. Mmm…
Plain naan. $1
Shrimp, scallop, calamari with mixed greens and mushrooms. Prosperity dinner $88
M.Y. China, San Francisco CA
This was actually pretty good (surprising since I’ve hated almost everything I’ve had at M.Y. China). The seafood was good nicely (not overcooked) and the sauce was light and didn’t overpower the ingredients.
House-made corn chips covered with cheese, pork, jalapenos, sour cream, black beans, and salsa. $9.80
Tacos Club, San Francisco CA
I liked these nachos! The pork was very tasty and tender and the toppings were quality. The house made chips were also thick and strong enough to withstand holding all the toppings without breaking. They really need a salsa bar though!
Served with baked beans, frankaroni (crispy fried mac & cheese with hot dog inside), pickles and warm buttery parker house roll. $12.75
4505 Burgers & BBQ, San Francisco CA
Wow, everything on this plate was simple wonderful! The brisket was SO tender and juicy and packed with flavor. It was fatty and soft and I absolutely loved it. The frankaroni was also great – definitely not diet-friendly but definitely a must-try. NOMS!
Beef brisket.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Frankaroni.
Got here right when they opened on a Saturday morning!
Roasted corn relish. $15
Leatherneck Steakhouse, San Francisco CA
I liked these crab cakes because they were light and airy with a wonderful flavor. The roasted corn relish were a great accompaniment.
Manhattan.
Three pieces. $5.60
Koi Palace, Daly City CA
Ok, these were pretty damn delicious! The egg custard filling is molten hot, so be careful though. I loved the sweet flavor and the grainy texture of it.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Koi Palace.
Vittle Monster 