Ham, chicken liver mousse, English cucumber, pickled carrots, cilantro and jalapeno. $11
Out The Door, San Francisco CA
Ugh, the roll was really hard and kept cutting the roof of my mouth! The filling was nice and spicy though from the jalapenos and I loved the chicken liver mousse. I just wish it wasn’t so painful to eat, ouch!
Banh mi with pork meatball cooked in tomato sauce on a French roll with pickled carrots and cilantro. $10
Out The Door, San Francisco CA
This sandwich was SO delicious! The pork meatballs were super tender and juicy. The roll was light and fluffy and the entire things was just packed with flavor. Noms!
Shrimp, pork, lettuce, mint, rice vermicelli noodles, peanuts. $9
Out The Door, San Francisco CA
Mmm, imperials are pretty amazing. You get the deep fried crispiness from the roll, the salty amazingness from the fish sauce, carbs from the noodles, and a false sense of healthiness from the greens – the perfect combination. These were tasty, but I’m surprised that the rolls were a bit on the greasy side. 😦
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Rau ram (Vietnamese coriander), crispy shallots, black pepper, topped with sliced Chinese donuts. $9
Out The Door, San Francisco
This was SO good! This had an amazing, intense chicken flavor and I liked the texture of this porridge better than most congees I’ve tried. And for $9, shut the front door! This is a must try.
Over broken rice, pickled vegetables, pork and crab quiche, spicy soy. $15
Out The Door, San Francisco
The pork had a great flavor, but DAMN it was salty! When I say something wa salty, then it must have been super salty because I’m a frickin’ salt monster! Thank god there was a pile of rice there to cut some of the saltiness. I loved the beautiful pickled radishes.
Pork and crab quiche with cellophane noodles. This quiche was actually better than the pork even though it was just a garnish. It had a great crab flavor. SO nommy!
You can’t go wrong with sweet, warm Vietnamese coffee, but this was too fancy for me. It came out already in the glass. The best part is supposed to be waiting for it to trickle down through the grinds and pouring the coffee yourself then stirring to incorporate the condensed milk! $3.50
Out The Door, San Francisco
Avinyo reserva cava nv, Spain. Brunch is not complete without some bubbly! $10
Out The Door, San Francisco
Vittle Monster 